Simple Sous Vide
Intro: Simple Sous Vide
I have no idea why I waited so long to make a sous vide cooker. My life has been changed and I've found salvation! There's nothing terribly new about this implementation and its a simple rework of most of the other DIY soud vide machines around the internets. The build is relatively easy and involves little more than wiring the part together. Cost came in around $100 and certainly some parts could be sourced cheaper. Its based around the Light Object JLD612 PID timer and a simple crockpot. There are several variations that incorporate the heating element directly into the design, but I wanted something more flexible. By building the controller as a stand alone box, I'll be able to use it with different crockpots, rice cookers and electric smokers. The only real reason for this Instructable is to hopefully provide some more pictures and fill in some of the gaps for someone else looking to build their own device.
18 Comments
jessyratfink 11 years ago
ggardner7 11 years ago
Skymeat 11 years ago
notimeoff 11 years ago
Great job What time is dinner ? :-)
ITVirtuoso 11 years ago
notimeoff 11 years ago
clazman 11 years ago
The base is the heat transfer system. It is what needs to be mounted to a heat sink. Granted if the "top" of the SCR is as cool as you state the base probably isn't too hot.
Also during initial heat up the SCR load factor will be higher than at equilibrium even with PID control.
I offer these comments without ridicule. Please allow them for those viewing your Instructable that are not as well versed as you.
MichaelN 11 years ago
ITVirtuoso 11 years ago
Mindmapper1 11 years ago
Paul2013 11 years ago
Mindmapper1 11 years ago
ITVirtuoso 11 years ago
chopperwalker 11 years ago
dave17 11 years ago
As to botulism,If you'll do some research you'll be reassured that it's not a problem.
dave17 11 years ago
Azzurro 11 years ago
xflaviox 11 years ago
Thanks, dude!