Introduction: Slow Cooked Pepper Steak

By Josehf Lloyd Murchison
About: I was born in Cornwall Ontario Canada my family followed my father’s work construction, to Mississauga and Toronto, Ontario. My father worked on famous construction sites as the Cornwall Sea Way, the Commerce …

This is a simple easy lazy man’s meal that takes about 5 ¼ hours to make in a slow cooker. So if you have a slow cooker or a crock pot with a timer you can make this before leaving for work and it will be ready to eat when you come home.

You can serve this on a bead of rice or with sides.

Step 1: Ingredients

4 cups Beef Broth

¼ cup Soy Sauce

2 cloves crushed Garlic

2 tablespoons crushed Ginger

2 tablespoons Brown Sugar

½ teaspoon Pepper

2 tablespoons Corn Starch

1 lb. Beef steak or strips of Beef

1 Red Bell Pepper

1 Green Bell Pepper

1 Yellow Bell Pepper

1 Good sized or 2 small Onions

Fresh Parsley

Step 2: Preparation

Prep time 15 minutes.

In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk.

Cut into strips beef steak; onions, red, green, and yellow bell peppers, add them to the sauce.

If you have a timer on your slow cooker or crock pot set it to cook on low for 5 hours.

Step 3: Serve

After 4 ½ hours make steamed rice; when the rice is cooked serve the pepper steak on top of a bead of rice and sprinkle with fresh parsley.