Introduction: Smoked Ham Wrapped Turkey Breast With Ajvar Cream Sauce Recipe



600g turkey breast

400ml cream

200g smoked ham

150g cherry tomatoes

100g ayvar

20g chives

2 teaspoons salt

1,5 teaspoons pepper

Step 1: Preparation

Scatter salt, pepper & chives on the turkey breast. Wrap the turkey breast with smoked ham stripes and place them on an oven plate. Put it in the oven at 170 degrees celsius circulating air.

Step 2: The Sauce

Scatter salt, pepper & chives to the cream. Add ayvar and mix everything. Cut the cherry tomatoes in pieces. After 20 minutes remove the turkey from the oven.

Step 3: Finish

Place the cherry tomatoes on the plate and pour the cream over it. Put the plate back in the oven for another 20 minutes. Now it is time to enjoy with rice, pasta, potatoes or? Look at my other work.

Side Dishes Challenge

Participated in the
Side Dishes Challenge