S'mores 2.0
Intro: S'mores 2.0
S'mores can be messy. Very messy. Trying to get a piece of a chocolate bar to melt enough to stay stuck to the graham cracker yet not be so melted that it drips chocolate everywhere is a fine art. Luckily, with a little forethought and preparation, you can make s'mores simple to assemble.
This instructable is a s'mores mod. You are going to pre-chocolatize the graham crackers so all that is required for ooey, gooey smores goodness is to melt that marshmallow. Marshmallows can be toasted over a barbeque or other heat source but can alternately be melted in the microwave. Keep a bag of these chocolated grahams around for a quick comfort food fix any time.
This instructable is a s'mores mod. You are going to pre-chocolatize the graham crackers so all that is required for ooey, gooey smores goodness is to melt that marshmallow. Marshmallows can be toasted over a barbeque or other heat source but can alternately be melted in the microwave. Keep a bag of these chocolated grahams around for a quick comfort food fix any time.
STEP 1: Getting It Together
You need:
One sleeve of graham crackers
1/2 cup chocolate chips
one spoon
one butter knife
one small bowl
one shallow pan or plate
One sleeve of graham crackers
1/2 cup chocolate chips
one spoon
one butter knife
one small bowl
one shallow pan or plate
STEP 2: Preparing the Graham Crackers
Snap the graham crackers in half on the score line. If the graham crackers refuse to break neatly, score them a little with the knife before splitting them.
STEP 3: Chocolate!
Pour chocolate chips into a bowl and microwave 40 seconds. Stir. If the chocolate has not completely melted, microwave again for 10 seconds and then stir, repeating until it is all melted.
STEP 4: Spread the Chocolate
Spread melted chocolate on HALF of the graham cracker squares. Lay squares onto the pan.
STEP 5: Cooling the Chocolate
Place the pan in the freezer or refrigerator and chill until the chocolate has solidified. This only takes a few minutes.
STEP 6: Storage
Stack the chocolatized grahams in pairs with the non-chocolatized graham cracker squares. Store in zip top bags. Store them in a cool place until you are ready for s'mores.
Now you can make s'mores any time!
Now you can make s'mores any time!
STEP 7: Assembly
When you are ready for a s'more, simply toast your marshmallow however you see fit and squish between a pair of graham cracker halves. Consume!
24 Comments
KDaver 12 years ago
But I have one change..
I have in the past used Stale Marshmallow PEEPS instead of plain Marshmallows. This brings a whole new flavor to the mix..
hide98 15 years ago
kibbler 13 years ago
yandster 14 years ago
ikoda 15 years ago
Th3H4rRy 15 years ago
PKTraceur 15 years ago
Spectrace 15 years ago
starshipminivan 15 years ago
canida 15 years ago
=SMART= 15 years ago
*shuffles away*
Lithium Rain 15 years ago
Yikes! Did canida just ask you to stop commenting on anything??
canida 15 years ago
Lithium Rain 15 years ago
=SMART= 15 years ago
Lithium Rain 15 years ago
Mr. Rig It 15 years ago
finfan7 15 years ago
devilwyrm 15 years ago
starshipminivan 15 years ago