Introduction: Snow Ice Cream!
Step 1: Ingredients
•Snow!- Medium sized bowl filled
•vanilla extract- 1/2 a teaspoon (don't use to much because it has a very strong taste)
•Milk- about 1 cup (this varies based on amount of snow used)
Whole milk is preferred, but anything you have will do!
Step 2: Mix Ingredients
Mix the vanilla and sugar into the snow. Next, add the milk. The milk creates the consistency of the snow cream so, depending on personal opinion, you may want more or less.
Step 3: Time to Eat!
You can put the snow cream in separate cups, bowls, or even eat it right out of the bowl you made it in! In addition, you can add chocolate syrup, caramel syrup, etc. to flavor the snow cream. Toppings are also good!