Soft Milk Bread - Easy No Mixer Recipe

Introduction: Soft Milk Bread - Easy No Mixer Recipe

Despite looking rustic on the outside, this loaf has a soft delicate texture inside. The flavor is slightly sweet and mildly milky. I would classify it as a Japanese style bread, but it's not as sweet and rich as most. This recipe does not include condensed milk, milk powder, cream or egg. It's just milk, water, flour, yeast, salt, some sugar and butter.

I have no mixer or bread machine, so I have developed a method that is as easy to make by hand as possible. No conventional kneading (I'm rubbish at that). I use 'stirring the batter' and 'fold & press' techniques. Much more beginner friendly, and also easy to clean, no doughy hands or floury worktop.

Ingredients and detailed step-by-step guide in the video above. Please take a look.

Jo-Annie :)

Be the First to Share

    Recommendations

    • Box Challenge

      Box Challenge
    • Toys & Games Contest

      Toys & Games Contest
    • Make it Real Student Design Challenge #3

      Make it Real Student Design Challenge #3

    4 Comments

    0
    Mielameri
    Mielameri

    6 years ago

    Oh my gosh, the inside of this bread looks so soft and delicious

    0
    myquirkyrecipe
    myquirkyrecipe

    Reply 6 years ago on Introduction

    Yes, it has that Japanese-style bread texture, like soft & fluffy layers of fiber :).

    0
    myquirkyrecipe
    myquirkyrecipe

    Reply 6 years ago on Introduction

    The video above shows the recipe - ingredients & step by step. I will type out the written instructions and add to the article later, when I get around to it. :)