Soft, Moist Sugar Cookies
Intro: Soft, Moist Sugar Cookies
I know there are a lot of sugar cookie recipes out there. Some people like the crunchy, hard ones that people give around Christmas time. I always keep them until my guest leaves and then throw them away. Others, like me, want their sugar cookies soft and moist.
I was given an amazing recipe for soft sugar cookies - then I lost it. In a fit of desperation I tried to make my own recipe and it WORKED! Woo hoo!
Here is that recipe!
I was given an amazing recipe for soft sugar cookies - then I lost it. In a fit of desperation I tried to make my own recipe and it WORKED! Woo hoo!
Here is that recipe!
STEP 1: Ingredients
Ingredients
Cookies:
6-7 tbsp. butter (softened)
1 1/3 c. sugar
1/2 tsp. vanilla extract
1 egg
2 1/4 c. flour
3 tbsp. baking powder
1/4 tsp. salt
1/3 c. milk
Equipment
cookie sheet
beater
** The powdered sugar is for whatever frosting recipe you use. I don't have one I'm willing to share. This is not because it's so good and I want to make sure that only I can make it, but because it's so bad and I only used it to make my cookie prettier for the photo. The cookies don't even really need frosting.
Cookies:
6-7 tbsp. butter (softened)
1 1/3 c. sugar
1/2 tsp. vanilla extract
1 egg
2 1/4 c. flour
3 tbsp. baking powder
1/4 tsp. salt
1/3 c. milk
Equipment
cookie sheet
beater
** The powdered sugar is for whatever frosting recipe you use. I don't have one I'm willing to share. This is not because it's so good and I want to make sure that only I can make it, but because it's so bad and I only used it to make my cookie prettier for the photo. The cookies don't even really need frosting.
STEP 2: Butter, Sugar, Egg, Vanilla
Put your soft butter in your bowl then put in the sugar. I know, it seems trivial but it actually makes life a lot easier to put the butter in first.
Use your beater to combine the two. Then add your egg and vanilla. Beat again until mixed.
Use your beater to combine the two. Then add your egg and vanilla. Beat again until mixed.
STEP 3: Dry Ingredients
In a smaller bowl mix the flour, salt, and baking powder.
STEP 4: Last Additions
If you're following the pictures and are suddenly confused by the orange bowl - I put the wet mix in it.
Now add the dry ingredients in intervals and beat it into the butter mixture between each interval.
Once it becomes too difficult to mix it completely, add the milk.
Now add the dry ingredients in intervals and beat it into the butter mixture between each interval.
Once it becomes too difficult to mix it completely, add the milk.
STEP 5: Still Mixing
Continue to beat the mixture until it seems pretty homogenous. Since you're using a beater it won't form into a nice doughy ball. You're going to need to use your (clean) hands and combine all of the little bits into a dough ball.
Place your dough ball into a container, cover it, and place it into the fridge for at least 2 hours. I like to leave it in for 4 hours just to be safe.
Place your dough ball into a container, cover it, and place it into the fridge for at least 2 hours. I like to leave it in for 4 hours just to be safe.
STEP 6: Bake Then Enjoy!
Preheat oven to 375.
Grease your cookie sheet.
For "drop cookies" put use ~1/8 c. dough for each cookie
For cut-out cookies use a rolling pin to flatten dough to about 1/3 in. thick.
Bake about 8 minutes.
Grease your cookie sheet.
For "drop cookies" put use ~1/8 c. dough for each cookie
For cut-out cookies use a rolling pin to flatten dough to about 1/3 in. thick.
Bake about 8 minutes.
19 Comments
LollyLauren 8 years ago
I have made these and the are the softest, lightest sugar cookies i have EVER had!!
ElizabethS20 8 years ago
I used one of those mixers that twirls the bowl around and holds the mixer up itself while mixing it, and after adding in the milk and letting the whole thing stir for long enough, the batter became so soft it was almost liquid... O.o Also how many cookie DOES this batter make? I noticed someone else asked the same question and never got a response. My cookies also came out as lightly sweetened biscuits when I followed this recipe and the cookies would not come off the tin foil as I saw you using, resulting in a pile of lightly sweetened biscuits mish-mashed together. I am sure to never use this recipe again, and sorry I wasted the ingredeants.
angela.boger.54 9 years ago
i followed your recipe exactly. best sugar cookies i have ever had! the dough is incredible soft and sticky though, so i found it best to just drop small spoon fulls directly onto the pan instead of trying to roll it out and make shapes, they cook down into perfect circles that way. i made them yesterday and am making them again with my daughter since its easy enough for kids too. good job, great recipe!
sladek 14 years ago
If so, how big of a cup?
glitzjewelrydesigns 9 years ago
Cup as in measuring cup.
Caulerpa 14 years ago
AidanG 14 years ago
rmiller50 10 years ago
cyanidevii 11 years ago
mbarry 12 years ago
Caulerpa 12 years ago
n24k 13 years ago
this is the first time in my life that cookies taste nice!
:)
itxhurt2know 13 years ago
xoxo Azn Juliet xoxo
pattermon 13 years ago
Caulerpa 13 years ago
Joe Martin 14 years ago
=D
Caulerpa 14 years ago
Joe Martin 14 years ago
haha
Caulerpa 14 years ago