Intro: Sourdough Date Muffins

Have you every made sourdough date muffins? Well, set a date on your calendar to buy those dates and start cooking!

STEP 1: Ingredients

You will need:

Sourdough Starter Pro Tip 2
30 grams of sugar
1/4 teaspoon of baking powder
40 grams of chopped dates
1/2 teaspoon vanilla paste
50 grams of butter
2 teaspoons of apple cider vinegar

Use scissors to cut the dates into small pieces.

STEP 2: Sugar and Baking Soda

Pour the sourdough starter into a bowl. In a separate bowl combine the sugar and baking soda. Then add this to the sourdough starter.

STEP 3: Dates and Vanilla

Add the dates and vanilla paste into the bowl. Stir this all together until it's well combined. The sourdough starter should be very stretchy.

STEP 4: Melt the Butter

Melt the butter, then pour it into the dough and mix it through.

STEP 5: The Final Ingredient

Tip the vinegar into the mix then rapidly mix the dough. Pour it into two ramekins 100 mm in diameter and 50 mm in height.

STEP 6: From Dough to Cake

Bake you mini cakes for 1 hour at 180 C (356 F). With a golden brown crust and a delicious taste we are really happy with how these came up. I hope you enjoy.