Sourdough Garlic and Parsley Bread

by flour on my apron

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Intro: Sourdough Garlic and Parsley Bread

Served warm with butter, this sourdough garlic and parsley bread is a delicious lunch!

STEP 1: Ingredients

For this bread you will need:

  • 135 grams of flour
  • 35 grams Sourdough Starter
  • 2 teaspoons of minced garlic
  • 1 tablespoon of parsley
  • 150 mls of water
  • 50 grams butter
  • 1/4 tsp baking soda
  • 2 tsp apple cider vinegar

    STEP 2: Mixing

    Add the flour, sourdough starter, garlic, parsley and water to a bowl and give it a good mix then leave it to ferment overnight.

    STEP 3: More Ingredients

    To finish off the bread you will need:

    • 50 grams melted butter
    • 1/4 tsp baking soda
    • 2 tsp apple cider vinegar

    STEP 4: Adding and Mixing

    Transfer the fermented mixture to a clean bowl so you don't get any dry dough in the mix. Add the butter and baking soda and give it a really good mix through. Once that is done add the vinegar and mix it thoroughly.

    STEP 5: Baking and Eating

    Tip the mixture into a lined loaf pan and bake at 180 degrees C (356 F) for around 40 minutes. When baked, remove the bread from the pan and leave to cool on a rack for 10-15 minutes.

    Now it is time to indulge in some delicious garlic and parsley bread.

    Pro tip: Try adding a small amount of grated gruyere cheese to this loaf.

    I hope you enjoy this lovely bread.

    2 Comments

    millienicholls87 7 years ago

    I image how tasty will this bred be served with some butter, lovely!