This is a special fry. We can enjoy real chicken/ mutton fry taste. No vegetable is used in this fry because it may change the real taste. After preparing the fry leave it for 1 hr and have it. Then you can enjoy the real taste because chicken absorbs the essence of all ingredients.

Step 1: Ingredients Needed

Fresh chicken - 500gms
Coriander seeds - 1tsp
Cloves - 6 pcs
Cardamom - 2pcs
Cinnamon - small piece as shown in picture
Wailong - 2 pcs
Cumin seeds - 1/4 tsp
Poppy seeds - 1tsp
Salt
Chilli powder - 1tsp
Turmeric - 1/4 tsp
Onion - 1
Green chilli - 3 or 4
Cashew nuts - 10pcs
Ginger garlic paste - 1tsp
Cooking Oil - 6 table spoons

Step 2: Preparing Chicken

Add salt, chilli powder, turmeric powder and ginger garlic paste to chicken. Mix thoroughly and leave it for an hour.

Step 3: Grinding

Grind onion and green chilli's , keep the paste separately.
Use traditional grinding technique for better taste or you may use mixer grinder.
Grind all the remaining ingredients and keep the paste separately.

Step 4: Frying

Mix onion and chilli paste with the chicken, already kept aside before 1 hr.
Add some water to the mixture and cook for 10mins. water should be evaporated completely.
Take cooking oil in separate pan and heat it.
Fry the cooked chicken for 5mins and add masala paste to it.
Continue frying until chicken gets dried and golden brown color appears.
Now your chicken fry is ready.

Step 5: Garnishing

Garnish with corriander leaves and cashew.

Have it and enjoy the taste.

Step 6: Preparing Rasam for Improving Digestion

Those who are interested may prepare this and take 1 or 2 cups of Rasam for proper digestion. After taking meat also you can use it. You may add a little sugar also.

Ingredients:

Water - 250ml
Tamarind - little
Salt
Chilli powder - 1/4 tsp
Turmeric - 1/4 tsp
Oil - 2 tbsp
Mustard seeds - 1/6 tsp
Black gram - 1/6 tsp
Dry chilli - 1 pc
Curry leaves - 4 - 6 leaves
Onion sliced pcs - 2

Process:

Take 250ml water in a vessel, add salt, turmeric, chilli powder, curry leaves, tamarind and boil it for 5 mins.
Take some cooking oil in another vessel and heat it, then add the remaining ingredients and fry it.
Mix above two items and keep lid closed for minimum 2 mins.
Now Rasam is ready.