Special and Tasty Chicken Fry

Introduction: Special and Tasty Chicken Fry

This is a special fry. We can enjoy real chicken/ mutton fry taste. No vegetable is used in this fry because it may change the real taste. After preparing the fry leave it for 1 hr and have it. Then you can enjoy the real taste because chicken absorbs the essence of all ingredients.

Step 1: Ingredients Needed

  • Fresh chicken - 500gms
  • Coriander seeds - 1tsp
  • Cloves - 6 pcs
  • Cardamom - 2pcs
  • Cinnamon - small piece as shown in picture
  • Wailong - 2 pcs
  • Cumin seeds - 1/4 tsp
  • Poppy seeds - 1tsp
  • Salt
  • Chilli powder - 1tsp
  • Turmeric - 1/4 tsp
  • Onion - 1
  • Green chilli - 3 or 4
  • Cashew nuts - 10pcs
  • Ginger garlic paste - 1tsp
  • Cooking Oil - 6 table spoons

Step 2: Preparing Chicken

Add salt, chilli powder, turmeric powder and ginger garlic paste to chicken. Mix thoroughly and leave it for an hour.

Step 3: Grinding

  • Grind onion and green chilli's , keep the paste separately.
  • Use traditional grinding technique for better taste or you may use mixer grinder.
  • Grind all the remaining ingredients and keep the paste separately.

Step 4: Frying

  • Mix onion and chilli paste with the chicken, already kept aside before 1 hr.
  • Add some water to the mixture and cook for 10mins. water should be evaporated completely.
  • Take cooking oil in separate pan and heat it.
  • Fry the cooked chicken for 5mins and add masala paste to it.
  • Continue frying until chicken gets dried and golden brown color appears.
  • Now your chicken fry is ready.

Step 5: Garnishing

Garnish with corriander leaves and cashew.

Have it and enjoy the taste.

Step 6: Preparing Rasam for Improving Digestion

Those who are interested may prepare this and take 1 or 2 cups of Rasam for proper digestion. After taking meat also you can use it. You may add a little sugar also.


  • Water - 250ml
  • Tamarind - little
  • Salt
  • Chilli powder - 1/4 tsp
  • Turmeric - 1/4 tsp
  • Oil - 2 tbsp
  • Mustard seeds - 1/6 tsp
  • Black gram - 1/6 tsp
  • Dry chilli - 1 pc
  • Curry leaves - 4 - 6 leaves
  • Onion sliced pcs - 2


  • Take 250ml water in a vessel, add salt, turmeric, chilli powder, curry leaves, tamarind and boil it for 5 mins.
  • Take some cooking oil in another vessel and heat it, then add the remaining ingredients and fry it.
  • Mix above two items and keep lid closed for minimum 2 mins.
  • Now Rasam is ready.
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Meat Contest 2016

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    5 years ago

    You seem to be a multi-talented person. Wow.


    5 years ago

    excellent instructible.Thanks for sharing.