Introduction: Spiced Coffee
Spiced Coffee
* Serves 2
Ingredients Required
Milk : 1 cup
Water : 1 cups
Sugar / Jaggery : As per taste
Dried ginger powder : 1/2 tsp
Cardamom : 3 pods
Cinnamon : 2 stick
cloves : 4 Whole
Freshly ground coffee: 5 tsp
Method
Step 1. Boil water in a pan and add the dried ginger powder, cardamom, cinnamon sticks and cloves. Boil for 5 minutes
Step 2. To the boiling mixture, add the freshly ground coffee and let it boil for another 5 minutes.
Step 3. Pour the milk into the boiling mixture.
Step 4. When the milk comes to boil, turn off the heat.
Step 5. Strain using a sieve and serve hot.
Wonderful cup of coffee for a cold winter's day!
Do leave your comments/suggestions :)
http://culinarytrialfiles.blogspot.ae/2014/01/experiment-no-4-spiced-coffee.html
* Serves 2
Ingredients Required
Milk : 1 cup
Water : 1 cups
Sugar / Jaggery : As per taste
Dried ginger powder : 1/2 tsp
Cardamom : 3 pods
Cinnamon : 2 stick
cloves : 4 Whole
Freshly ground coffee: 5 tsp
Method
Step 1. Boil water in a pan and add the dried ginger powder, cardamom, cinnamon sticks and cloves. Boil for 5 minutes
Step 2. To the boiling mixture, add the freshly ground coffee and let it boil for another 5 minutes.
Step 3. Pour the milk into the boiling mixture.
Step 4. When the milk comes to boil, turn off the heat.
Step 5. Strain using a sieve and serve hot.
Wonderful cup of coffee for a cold winter's day!
Do leave your comments/suggestions :)
http://culinarytrialfiles.blogspot.ae/2014/01/experiment-no-4-spiced-coffee.html