Spicy Creamy Chicken Taquitos
Intro: Spicy Creamy Chicken Taquitos
These taquitos are delicious and have a kick of spice, which is balanced off with a nice creaminess! Feel free to modify this recipe to make it more or less spicy!
STEP 1: Ingredients & Preparation
Ingredients for Taquitos
I just wanted to thank "The Girl Who Ate Everything" (Love the website name) as I found the creamy taquito recipe on her site and have since modified it and am sharing the modified version here. If you don't have all the ingredients on hand, feel free to modify this and it'll still turn out absolutely delicious!
- 1/3 cup of cream cheese (softened in the microwave for 30 seconds at half power)
- 1 tablespoon of lime juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- a pinch of cayenne pepper
- 1/4 cup taco sauce (I always use Ortega medium taco sauce - my favorite)
- 2/3 cup grated pepper-jack cheese
- 2 cups of cooked chicken - shredded or cut into small pieces
- small tortillas
- cooking spray & salt
- *Optional: 3 tablespoons of chopped cilantro &/or 3 tablespoons of green onions
I just wanted to thank "The Girl Who Ate Everything" (Love the website name) as I found the creamy taquito recipe on her site and have since modified it and am sharing the modified version here. If you don't have all the ingredients on hand, feel free to modify this and it'll still turn out absolutely delicious!
STEP 2: Mixing & Dry Ingredients
First, if you plan to bake these you'll need to preheat your oven to 425 degrees. Or, if you want to cook them on your stove you can do that instead. Since everything is already cooked - if you do it that way you'll just want to be sure the inside is well-heated and create a nice crisp outside on the tortilla shell.
Now you'll need a medium-sized bowl (a bigger one than pictured would be ideal) and put 1/3 cup of cream cheese in it. Then soften it in the microwave about 30 seconds at half power. Then add in the lime juice, taco sauce and dry ingredients - mix well.
Now add your pepper-jack cheese and mix well.
Now you'll need a medium-sized bowl (a bigger one than pictured would be ideal) and put 1/3 cup of cream cheese in it. Then soften it in the microwave about 30 seconds at half power. Then add in the lime juice, taco sauce and dry ingredients - mix well.
Now add your pepper-jack cheese and mix well.
STEP 3: Chicken & Wrapping It Up
Now, chop up the chicken if it's not already shredded and add it to the bowl with the other ingredients and mix well. Pull out the tortillas and place a few tablespoons of the mixed ingredients in each one - the closer you lay it out to one side, the better. Then tightly roll it up.
After you've prepared all of them, then you'll want to spray them all with cooking spray and douse them with kosher (or regular) salt. You'll then want to put them in the oven for about 10-20 minutes (15 average) when you see that they have a nice brown crisp to the outside shell.
Enjoy!
After you've prepared all of them, then you'll want to spray them all with cooking spray and douse them with kosher (or regular) salt. You'll then want to put them in the oven for about 10-20 minutes (15 average) when you see that they have a nice brown crisp to the outside shell.
Enjoy!
19 Comments
Everythingbutfish 9 years ago
These look awesome!! Thanks for sharing!
jessie20120612 10 years ago
bkelly1012 10 years ago
nerfrocketeer 10 years ago
These look delicious! Great recipe! I will definitely try this sometime!
HollyMann 10 years ago
kaboom949 10 years ago
HollyMann 10 years ago
PitStoP 10 years ago
I make these all the time in fact just this week I made some with ground beef... The good thing is that you can make it in so many ways. Hi Holly...If you want to try this but with more of a crunch then put a little less in the tortilla and roll it up so it look kinda like a straw but thicker put a toothpick to hold it together so it wont open up. Then fill a frying pan with some cooking oil just enough to get it to cover the taquito. Then fry them till they're just golden brown which it will not take long... Remove, drain then get out the sour cream and/or some nacho cheese sauce for a dip and eat!! Great for munching at parties... =))
HollyMann 10 years ago
Kokopeli 10 years ago
For what it is worth.. Technically, taquitos use corn tortillas. These would be flautas, which use flour tortillas. ;)
HollyMann 10 years ago
burntorange 10 years ago
https://www.instructables.com/files/deriv/F5V/ART6/HO231JVI/F5VART6HO231JVI.SQUARE.jpg
HollyMann 10 years ago
bkelly1012 10 years ago
HollyMann 10 years ago
july1962 10 years ago
Mrballeng 10 years ago
Penolopy Bulnick 10 years ago
HollyMann 10 years ago