Spinach Mashed Potato Latkes

Introduction: Spinach Mashed Potato Latkes

About: An engineer, seamstress, cook, coder, and overall maker. Spent a summer at Instructables; got a degree in E: Neural Engineering at Olin College; made a microcontroller (tessel.io); now thinking about climate c…

Inspired by these mashed potato spinach patties, I decided to do my own take on the dish. They're delicious, and can be made vegan if you don't use eggs/use a butter substitute.


Ingredients:
2 lbs red potatoes
1/2 c each: green onion, spinach, grated onion, parsley
olive oil
1 T yogurt
1 T butter
2 eggs


Save out a potato or two and cube the rest.


Steam cubed potatoes until soft.


Meanwhile, grate remaining potatoes and onion. Chop greens.


In a bowl, add yogurt and butter to cooked potatoes. Mash; salt and pepper to taste.

Add greens/grated potato and onion to mashed potatoes. If using eggs, add those. (The eggs really aren't necessary; I just wanted the protein.)

Heat oil in a saucepan. Make balls of potato mixture and flatten in pan.

Fry, flip, eat!

Delicious topped with lebany (kefir cheese- though sour cream or yogurt or applesauce would also be good) and fresh parsley.

Hurricane Lasers Contest

Participated in the
Hurricane Lasers Contest

Snack Food Contest

Participated in the
Snack Food Contest

Be the First to Share

    Recommendations

    • Crayons Challenge

      Crayons Challenge
    • Fandom Contest

      Fandom Contest
    • Back to School: Student Design Challenge

      Back to School: Student Design Challenge

    6 Comments

    0
    sunshiine
    sunshiine

    Reply 10 years ago on Introduction

    We are in trouble! I guess we need to get cooking!

    0
    artfulann
    artfulann

    10 years ago on Introduction

    bacon would be good in this! but guess it wouldn't be vegan...