Introduction: Spinach Mashed Potato Latkes
Inspired by these mashed potato spinach patties, I decided to do my own take on the dish. They're delicious, and can be made vegan if you don't use eggs/use a butter substitute.
Ingredients:
2 lbs red potatoes
1/2 c each: green onion, spinach, grated onion, parsley
olive oil
1 T yogurt
1 T butter
2 eggs
Save out a potato or two and cube the rest.
Steam cubed potatoes until soft.
Meanwhile, grate remaining potatoes and onion. Chop greens.
In a bowl, add yogurt and butter to cooked potatoes. Mash; salt and pepper to taste.
Add greens/grated potato and onion to mashed potatoes. If using eggs, add those. (The eggs really aren't necessary; I just wanted the protein.)
Heat oil in a saucepan. Make balls of potato mixture and flatten in pan.
Fry, flip, eat!
Delicious topped with lebany (kefir cheese- though sour cream or yogurt or applesauce would also be good) and fresh parsley.
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6 Comments
11 years ago on Introduction
omg i think that they look really nice yum.
11 years ago on Introduction
I could easily eat my PC screen right now.
Reply 11 years ago on Introduction
I just slobbered on mine...
Reply 11 years ago on Introduction
We are in trouble! I guess we need to get cooking!
11 years ago on Introduction
bacon would be good in this! but guess it wouldn't be vegan...
11 years ago on Introduction
These better be making an appearance in the office...