Starbucks Banana Walnut Bread Copy

Introduction: Starbucks Banana Walnut Bread Copy

 Tired of paying for for overpriced banana bread from Starbucks? Well now you can save more money by making your own banana bread! This wonderful banana bread recipe is similar to the taste of Starbucks' banana bread.

Once you bake this, the wonderful aroma of this goodie will fill the air. 

Step 1: Ingredients

1/3 cup butter
2/3 cup sugar
2 eggs
1 3/4 cup flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup bananas, mashed
2 tablespoon milk
1 cup chopped walnuts


Step 2: Making the Batter

1) In a large bowl, beat together butter and sugar until light and fluffy. 
2) Add eggs and vanilla extract and beat until fluffy.
3) in a separate bowl, combine dry ingredients: flour, baking powder, baking soda, and salt. Mix into butter mixture. Stir just to combine.
4) Add nuts
5) Pour batter into an 8x5 greased loaf pan. 

Step 3: Bake

Bake in a preheated 350 degree oven for 55-60 minutes, or until a toothpick inserted comes out clean. 

Step 4: Enjoy

cool bread on the pan, cut, serve, and enjoy. 

Copycat Recipes Contest

Participated in the
Copycat Recipes Contest

Be the First to Share

    Recommendations

    • Pi Day Speed Challenge

      Pi Day Speed Challenge
    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Sculpt & Carve Challenge

      Sculpt & Carve Challenge

    6 Comments

    0
    dmynes
    dmynes

    7 years ago

    How many eggs are called for? I don't see them in the ingredients list. Looks wonderful can't wait to try it!

    0
    enchantedreamer01
    enchantedreamer01

    Reply 7 years ago on Introduction

    oh my I'm so sorry about that! thanks for pointing that out!
    2 eggs were used in this recipe.

    0
    dmynes
    dmynes

    Reply 7 years ago on Introduction

    lol your welcome... just for clarification, why is there 6 yokes in your pics? were you making a larger loaf?

    0
    enchantedreamer01
    enchantedreamer01

    Reply 7 years ago on Introduction

    yes I had SOOO much bananas so I had to double...or in this case, triple the recipe XD