Step by Step Blueberry Muffins




Introduction: Step by Step Blueberry Muffins

30 detailed directions on how to make good Blueberry Muffins.

Step 1: Gather All the Measuring Materials

  • 1/2 cup (dry measurement)
  • 1/4 cup (dry measurement)
  • 2 cups (liquid measurement)
  • 1 tablespoon
  • 8 cups bowl (dry measurement)
  • 2 forks
  • 1 butter knife
  • Small mixing bowl (about 2 cups large)
  • Electric mixer
  • 2 Beater
  • Scooper
  • Muffin pan (not in photo)
  • 12 muffin cups (not in photo)
  • Rubber spatula (optional)
  • Napkin (optional)

Step 2: Gather All the Dry Ingredients

  • Whole Wheat Flour
  • Organic Sugar
  • Pink Salt
  • Baking Power
  • Frozen Blueberries (not in photo keep in freezer)

Step 3: Add Whole Wheat Flour

Add 2 and 1/4 cups of whole wheat flour into the 8 cup bowl. Using the 1/2 cup 4 times and the 1/4 cup once leveling off the each cup with the butter knife.

Step 4: Add Organic Sugar

Add 3/4 cup of sugar into the 8 cup bowl. Using the 1/2 cup once and the 1/4 cup once leveling off the each cup with the butter knife.

Step 5: Add Baking Power

Add 1 tablespoon of baking power into the mixture.

Step 6: Add Pink Salt

Add a 5-second sprinkle of pink salt.

Step 7: Mix Ingredients Thoroughly With Fork

Step 8: Make a Hole in the Middle

Using the same fork make a small whole in the middle of the mixture.

Step 9: Gather All the Other Ingredients

  • Organic Whole Milk (The expiration date on the milk container is the day I get out of school.)
  • Pastured Eggs
  • Organic Butter

Step 10: Slice the Organic Butter

Slice 6 tablespoons of Organic Butter off the original piece.

Step 11: Move the Organic Butter Into a Small Bowl

Step 12: Set the Small Bowl to the Microwave

Then put the glass bowl in the microwave. After that microwave the bowl for 30 seconds.

Step 13: Pour the Organic Whole Milk

Pour the Organic Whole Milk into the 2 cups liquid measurement container till the milk fills to the 3/4 mark.

Step 14: Pour the Organic Whole Milk Into the Glass Bowl

Step 15: Add Eggs

Add 2 eggs to the glass bowl.

Step 16: Mix and Beat the Mixture Till Mixed Well

Step 17: Pour the Mixture From the Glass Bowl Into the Center of the Dry Mixture

Step 18: Get Out the Electric Mixer

Get out the Electric Mixer and add the 2 Beaters into the holes on the Electric Mixer. Then plug in the Electric Mixer into an outlet.

Step 19: Mix All Ingredients Well Using Electric Mixer

Step 20: Preheat Oven to 375 Degrees

Step 21: Get Out Frozen Blueberries

Step 22: Add Frozen Blueberries

Add 1 and 1/2 cup of Frozen Blueberries using the 1/2 cup 3 times.

Step 23: Mix Ingredients

Using the second fork mix ingredients together.

Step 24: Get Out the Muffin Pan and Muffin Cups

Step 25: Put 12 Muffin Cups in the Muffin Pan

Step 26: Add Dough

Using the scooper scoop the dough into the Muffin Pan so it fills the Muffin Cups.

Step 27: Move the Muffin Pan Into the Oven and Set a Timer for 20 Minutes

(If you have extra dough eat it using the Rubber Spatula. When you are finished clean yourself with the Napkin)

Step 28: Clean Your Working Space

Step 29: When the Timer Goes Off Take the Golden Brown Muffins Out of the Oven

Step 30: Wait About 3 Minutes for the Muffin to Cool Off Then Eat Your Muffins

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