Stir-Fried Rice Cake

Intro: Stir-Fried Rice Cake

Do you love spicy food? Do you want try it something new? Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables. It is easy to prepare to cook. Stir-Fried Rice Cake with Ramen can be prepared in 30 minutes. This instructable starts with materials and simple recipes, teaching people how to make Stir-Fried Rice Cake

STEP 1: Materials

In order to make an Stir-Fried Rice Cake following items will be required:

Ingredients:

1. Lettuce

2. Perilla leaf

3. Mushroom

4. Pepper

5. Spring onion

6. Carrot

7. Ramen

8. Fish cake

9. Rice cake

10. Eggs

Tip: If you hard to find fish cake and rice cake, try to look at Asian market.

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Equipment:

1. Big pot

2. Small pot

3. Spoon

4. Small cup

STEP 2: Food Preparation

Steps:

1. Place rice cake on a rice bowl.

2. Add water to make rice cake chewy and wait 10 minutes.

Other step is making a boiled egg.

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Steps:

1. Add water almost to top of egg.

2. Do not forget to add salt in to pot. (Salt makes egg easy to peel)

3. Bring the water to a boil.

4. Peeling the shells of boiled eggs.

STEP 3: Make Seasoning

This step is a important. Most of the food taste depends on seasoning. We will focus on how to make a perfect seasoning for Stir-Fried Rice Cake

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Sauce

1. Red pepper paste

2. Red pepper powder

3. Sugar

4. Soy sauce

5. Black pepper

6. Starch syrup

7. Crushed garlic

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Steps:

1. First add red pepper powder 2 cups and 1 cup of sugar

2. Add 1 cup of soy sauce with 2 cups of Red pepper paste

3. Add crushed garlic one cup and mix with starch syrup

4. Finally, add black pepper.

5. Bring the water to a boil.

STEP 4: Cook Over Medium-low Heat

Now, we are add all ingredients in to big pot. The following steps show which ingredient add first and so on.

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1. Shake a couple of times to mix all ingredients well.

2. Put the anchovies into the pot and boil it.

3. Put sauce into a pot and reduce heat to medium and simmer 5 minutes.

4. Put rice cake and fish cake into a pot.

5. Bring to the boil, put all ingredients into a pot

6. Add a little water to prevent scorching.

7. Stir well in order for the sauce to seep in.

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Tips:

Q: Why we use anchovies broth instead water?

A: Taste even better when we use anchovies broth.

Q: How can you make anchovies broth?

A: Put some anchovies into a pot with water and heat until water boils.

STEP 5: Add Final Ramen and Cheese

This step is optional. You do not have to add ramen and cheese on it however, the taste is even better when you add it.

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Steps:

1. Find a small pot and add water into it.

2. Turn on the electric stove until water boil.

3. Add Ramen noodles to water and boil 3 minutes.

4. When Ramen is ready, put into a big pot and stir well

5. Add any cheese on top of Stir-Fried Rice Cake

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Tip
Q: Can I add any cheese into it?

A: Any cheese is perfect.

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Caution: When the Stove top is heating the pot, metal objects will be hot.

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The Stir-Fried Rice Cake is now ready to be served and enjoyed.

Comments

[wold630]

Can you explain what perilla leaf is and is it available in most grocery markets? I've never heard of it!