Introduction: Stuffed Capsicum Cutlet
Stuffed capsicum cutlet has veggie stuffing inside capsicum rings. These stuffed capsicum rings are coated with bread crumbs and shallow fried and is different from normal tikki.
These stuffed capsicum cutlet can be a good appetizer or snack and loved by kids. Adding various vegetables in stuffing makes it very healthy.
Ingredients for capsicum rings:
- 4 to 5 capsicum
- Cooking oil
- One chopped onion
- One chopped carrot
- One chopped capsicum
- Few chopped Beans
- Few chopped Cauliflower
- Few chopped garlic.
- Grated ginger
- 4 Boiled potatoes
- One teaspoon coriander powder
- Half teaspoon Red chilli powder
- One teaspoon chat masala powder
- One teaspoon Garam masala powder
- Pinch of turmeric powder
- Salt as per taste
- Teaspoon lime juice
- Little All purpose flour
- Bread crumbs
Step 1: Cut the Capsicum Into Rings
Take the capsicum and remove the core. Cut the capsicum in to rings as shown in images.
Step 2: Preparing Stuffing
Take a pan and add little oil. When oil is heated add chopped onion and green chillies.
Step 3: Add Chopped Garlic and Grated Ginger
Add chopped garlic and grated Ginger. Saute for few minutes.
Step 4: Add Chopped Carrot and Beans
Next add one chopped carrot and few chopped beans.
Step 5: Add Chopped Cauliflower and Capsicum
Add chopped cauliflower and chopped capsicum. Cook all the veggies for some time.
Step 6: Add Spices
Add teaspoon Coriander powder and half teaspoon Red chilli powder.
Step 7: Add Remaining Spices
Add Teaspoon chat masala powder, Teaspoon Garam masala powder and give a mix.
Step 8: Add Salt and Turmeric Powder
Next add salt as per taste and turmeric powder.
Step 9: Add Tomato Sauce
Add one tablespoon tomato sauce and mix everything.
Step 10: Add Boiled Smashed Potato and Lime Juice
Finally add boiled smashed potatoes and lime juice.
Step 11: Filling
Now take the prepared stuffing and fill inside the capsicum rings.
Step 12: Coat With Bread Crumbs
After filling the capsicum rings coat with bread crumbs.
Step 13: Roast
Now grease pan with little oil and roast them by flipping on both sides.
Step 14: Make All Purpose Flour Paste
Take little All purpose flour in a bowl. Add little water and make a paste.
Step 15: Brush With All Purpose Flour Paste
Brush the previously roasted stuffed capsicum rings with All purpose flour paste.
Step 16: Coat With Bread Crumbs and Reroast
Coat with bread crumbs and Reroast them on pan by adding very little oil.
Step 17: Stuffed Capsicum Cutlets Are Ready
Stuffed capsicum cutlets are ready. Serve them hot with some sauce.
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