Stuffed Cheese Burger
Intro: Stuffed Cheese Burger
Stuffed Cheese Burgers are absolutely delicious! They are much better than traditional burgers, because as the cheese melts it makes the meat really tender. Plus it's a neat suprise when you bite into what you think is going to be a plain burger and cheese oozes out.
STEP 1: Gather Your Ingredients
For two cheese burgers:
1 pound ground sirloin
4 slices of cheese
Salt
Pepper
To make it a bacon cheeseburger, you will also need one slive of bacon
1 pound ground sirloin
4 slices of cheese
Salt
Pepper
To make it a bacon cheeseburger, you will also need one slive of bacon
STEP 2: Season the Meat
Sprinkle your beef with meat tenderizer, salt, and pepper to taste.
STEP 3: Optional: Add the Bacon
If you're using bacon, chop it into 1/4" pieces and mix it into the meat
STEP 4: Divide the Meat in Half
Divide the meat into two and set half aside for the second burger
STEP 5: Form Two Patties
We're stuffing these burgers one at a time. Take half of the meat to work with and divide it into halves again. Form two patties
STEP 6: Add the Cheese
Take a slice of cheese and fold it to make it into a small square.
Place it in the center of one of the patties.
Make sure that the square isn't too big and that it isn't too close to the edge, or the cheese with ooze prematurely
Place it in the center of one of the patties.
Make sure that the square isn't too big and that it isn't too close to the edge, or the cheese with ooze prematurely
STEP 7: Put the Second Patty on Top and Squish the Edges
Place the second patty on top of the first. Then, squish around the edges to blend the sides of the two patties into one.
STEP 8: Set the Burger Aside and Repeat
Put the first burger aside and repeat the patty formation with the second.
STEP 9: Move the Burgers to the Grill
Put your burgers on the grill. Close the lid and leave it alone for a few minutes.
STEP 10: Flip the Burgers
After a few minutes, flip the burgers. Then close the lid and leave them alone again.
STEP 11: Add Extra Cheese on Top (optional)
Cook the burgers until desired level of doneness.
If you like your burgers extra cheesy, place a thin slice of cheese on top. Otherwise, skip this step.
If you like your burgers extra cheesy, place a thin slice of cheese on top. Otherwise, skip this step.
STEP 12: Remove Burgers From the Grill
Take the burgers off of the grill and let them sit for a few minutes before putting them on a bun. This way, any juices that are going to seep out will go onto an extra plate instead of making your bun soggy
STEP 13: Serve and Enjoy
Top your burger with condiments if you wish (I prefer them plain). Serve with chips or fries and a pickle.
Enjoy!
Enjoy!
22 Comments
brahmdanger 13 years ago
lucy Wainaina 8 years ago
mhuston1 12 years ago
siafulinux 12 years ago
agenatali 12 years ago
SuperCoPilot 13 years ago
p.s. the instructions seem weird because i just took the how to off my facebook notes for those who had never made em, plus for a small comedic affect
Ingredients
1 1/2 pounds ground chuck (no leaner than 80%)
1 tablespoon Worcestershire sauce
3/4 teaspoon garlic salt
1 teaspoon black pepper
4 slices American cheese (NOT cheddar)
4 buns
1. Place beef, Worcestershire sauce, garlic salt, and pepper in a bowl; mix well. Portion into eight even units. Shape each portion into a thin round patty that's slightly larger than the cheese slice.
2. Fold cheese slices in half twice so you have a little stack of quartered cheese slices. Place a folded cheese stack on 4 the patties, covering cheese with remaining 4 patties.
3. Tightly crimp the edges of the patties together to form a tight seal.
4. Did you make a tight seal? I hope so, because it needs to be TIGHT to avoid a blowout as the cheese melts, creates steam, and tries to find its way out of its meaty prison.
5. Preheat a cast-iron skillet or heavy-bottomed pan to medium heat (or fire up a medium-hot bed of coals on your backyard grill), and cook burgers over heat 3 to 4 minutes on first side. Burger may puff up due to steam from melting cheese. This is normal. Do not be alarmed.
6. Flip, and using toothpick, prick top of burger to allow for steam escape. Allow burger to cook 3 to 4 minutes on this side.
SeMi_AuToMaTic 13 years ago
SuperCoPilot 13 years ago
SeMi_AuToMaTic 13 years ago
old_bass_masta 14 years ago
So good. no matter what
graywoulf 15 years ago
DemonDan_666 15 years ago
Brennn10 15 years ago
shangrilarcadia 15 years ago
connorcancount! 16 years ago
Brennn10 16 years ago
philemon48 16 years ago
JusCoz 16 years ago
shangrilarcadia 16 years ago
JusCoz 16 years ago