Introduction: Stuffed Chicken With Bacon, Pepperoni, Cream & Limburger Cheese Recipe

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500g chicken breast

250ml cream

175g bacon stripes

175g limburger cheese

100g cream cheese

1 hand pepperoni

sesame paste

salt, curry, pepper & chicken salt

Step 1: Preparation

Cut a big bag in the chicken breast and spread cream cheese in it. Lay pepperonis in the bag and a few pieces limburger cheese. Wrap the chicken breast with bacon stripes and coat it with sesame paste. Scatter salt, pepper, curry & chicken salt over it.Give salt, pepper & curry to the cream and stir it together.

Step 2: Finish

Place the chicken on an oven plate and put it in the oven at 180 degrees celsius circulating air. After 20 minutes give the cream on the plate and put it back in the oven for another 20 minutes.

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