Sugar Free Cheesecake
Intro: Sugar Free Cheesecake
Like Cheesecake? Can't have sugar? then try this one. This Recipe was made for my wife and friends who are diabetic and really like my cheesecakes
STEP 1: The Ingredients
Splenda Cheescake
Crust:
2 tablespoons Splenda sugar subsitute
2-3 tablespoons melted butter
1.5 cups graham cracker crumbs
Optional - cinnamon. I sometimes add this to the crust for a background flavor
Filling:
1 pound cream cheese, softened
1 cup Splenda
1 teaspoon vanilla extract
3 eggs
2 cups sour cream
Crust:
2 tablespoons Splenda sugar subsitute
2-3 tablespoons melted butter
1.5 cups graham cracker crumbs
Optional - cinnamon. I sometimes add this to the crust for a background flavor
Filling:
1 pound cream cheese, softened
1 cup Splenda
1 teaspoon vanilla extract
3 eggs
2 cups sour cream
STEP 2: The Oven
Preheat oven to 375*
STEP 3: The Crust
In a small bowl combine Splenda, butter, and graham cracker crumbs. Use a fork or your fingers to mix ingredients together and sprinkle evenly over the bottom of a 9-inch springform pan and press the crumbs down lightly. Place into pre-heated oven for 10 minutes.
STEP 4: The Filling
In a medium bowl (or mixer bowl) put cream cheese, Splenda, and vanilla. Beat until it's fluffy and free of lumps. Add the eggs, one at a time, mixing until they just combine, add sour cream and mix until smooth. At this point you can add in any other ingredients (ie. Nuts, chocolate chips, etc...)
STEP 5: The Cooking
Pour the batter into the springform pan with the prepared crust, place in pre-heated oven for 30-35 minutes. Refrigerate overnite before serving.
This cheescake will keep well in the freezer for about a month.
This cheescake will keep well in the freezer for about a month.
46 Comments
rjessup112 4 years ago
DavidS966 7 years ago
dede103 below posted asking for nutritional info saying:
"Do you have any nutrition facts for this recipe such as carbohydrates,
fats, sodium, protein etc.? "
Here is the Nutrition Analysis for the above ingredients using Now You're Cooking! version 5.94 (available at: http://ffts.com) which uses the FDA nutritional info for 1/12 of the cheesecake:
NYC Nutrition Analysis (per serving or yield unit):
water=65.51 g; calories=384.6; protein=9.24 g; total fat=18.38 g; saturated fat=9.44 g; monounsaturated fat=5.11 g; polyunsaturated fat=2.38 g; trans fat=0.02 g; cholesterol=87.6 mg; carbohydrate=47.36 g; dietary fiber=1.35 g; total sugars=25.61 g; alcohol=0.12 g; ash=1.76 g; calcium=147.1 mg; phosphorus=170.6 mg; iron=1.48 mg; sodium=316.4 mg; potassium=246.6 mg; magnesium=21.06 mg; zinc=0.78 mg; copper=0.08 mg; manganese=0.42 mg; vitamin A=534 IU; vitamin E=0.93 mg AT; thiamin=0.11 mg; riboflavin=0.31 mg; niacin=1.41 mg; pantothenic acid=0.64 mg; vitamin B6=0.09 mg; folate=59.37 ug DFE; vitamin B12=0.58 ug; vitamin C=0.37 mg; selenium=8.81 ug; vitamin K=5.4 ug; refuse=1.05%; blocks carb:prot:fat=5.1 : 1.3 : 6.1; ECC=46.; %cal as carb:prot:fat=48:9:42; DietPoints=10.6
(complete analysis)
MistyK10 5 years ago
MistyK10 5 years ago
MistyK10 5 years ago
YukoG 5 years ago
DebbieL110 5 years ago
Ksouth 5 years ago
I’m not sure of the ratio of stevia for sugar, so the best I could say is try it and let us know. You could use the premade crust but I prefer making my own
LadelaC 5 years ago
graham crackers have sugar, so it is not a sugar free dessert apt to diabetics!!!!
dede103 12 years ago
ttaylor10 11 years ago
BrenNotes 6 years ago
I have tried making the crust with ground up almond flour, but it would require some adjusting. It has been a long time since I've tried this. First time came out well, second time (a lot later) did not. I'm wondering about a combination of graham crackers with the ground up almonds could work?
NancyL97 7 years ago
made first one using Xyla instead of Splenda excellent.
Making a second one today with Splenda. They looks the same however baking at 375* I added 10 extra minutes to bake time for each. Did anyone else have to make this adjustment.
DianaI7 8 years ago
Make sure not to over mix this because it will cause it to crack..
CarlosR51 8 years ago
Kellyjokelly 9 years ago
you can also use crushed sugar free cookies as a crust. I've used sugar free shortbread it made a wonderful crust.
BrookeLunnBourne 16 years ago
paulette.chapin 9 years ago
My sister made one and added a raspberry
yogurt topping. It ruined it the flavor just did not work.
Ksouth 13 years ago
moonchylde 12 years ago