Summer Strawberry Pie

Here's a quick and easy summer recipe for a backyard BBQ. The kids'll love it.
This is my very first recipe Instructable, be kind.

Ingredients

• 1.5 litre box of fresh strawberries
• box of Jello (I used watermelon)
• 3/4 cup of water
• 1/4 cup of sugar
• prepared pie crust

Preparation

Preheat the oven to 425F.

step 1 - warm cut up strawberries in a saucepan on low heat with 1/4 cup of sugar. The strawberries should release some of their water and soften a little making a nice coulee or syrup. Stir often. (You could throw this in the blender, strain and serve on ice-cream...strawberry coulee...mmm...but we are making a pie) – about 10 minutes.

step 2 – while your strawberries are yummifieing, boil the 3/4 cup of water and stir in the Jello mix. Set aside.

Step 3 – add the Jello water to the strawberry goop and stir.

Step 4 – pour into waiting pie crust, put into oven for 15 minutes.

Step 5 – cool in refrigerator for 3-4 hours.

Step 6 – Share and enjoy!