EASY Cherry Cobbler 'Dump Cake'
Intro: EASY Cherry Cobbler 'Dump Cake'
Super Easy CHERRY COBBLER (aka 'Dump Cake'):
"Oh, I need a dessert for the company pot luck." Or, "What am I going to take to the Church Social?"
To the rescue comes this fast and easy Cherry Cobbler with only 5 ingredients; affectionately known as "Dump Cake". So named because the main ingredients are all just dumped into the baking pan; and the results are extraordinary. This stuff is addictive, drawing 2nd and 3rd servings from those fortunate enough to partake.... You've got to try this!
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STEP 1: Ingredients:
1 - Packaged Cake Mix, Yellow or White
1 - 21 oz. can of Cherry Pie Filling
1 - 20 oz. can of Crushed Pineapple
1 - Stick (1/4 lb.) Butter, refrigerated
1 - Cup Chopped Pecans
STEP 2: Utensils:
Cake Pan, 9 x 13 inch
Spatula
Can opener
One Cup measuring cup
Sharp knife
Cutting Board
Hot Pads
Cooling Rack
Pancake turner
Oven
Timer
STEP 3: Dump the Cherry Pie Filling Into the Pan
[ Preheat oven to 350ºF ]
STEP 4: Dump the Crushed Pineapple Into the Pan
STEP 5: Mix Together
STEP 6: Sprinkle on the Cake Mix
Gently smooth and level the mix so it is evenly distributed over the surface of the mixture. Made sure the cake mix meets the edge of the pan on all sides.
STEP 7: Top With Sliced Butter
Layer the pads of butter evenly over the entire surface of the cake mix. There will be gaps between the pads.
STEP 8: Sprinkle on 1 Cup Chopped Pecans
STEP 9: Bake at 350ºF for 45 Minutes to 1 Hour
STEP 10: Cool, Serve and Enjoy!
Vanilla ice cream goes very well with this dessert.
Enjoy!
11 Comments
JenniferJ81 8 years ago
wannabemadsci 8 years ago
Being a 9"x13" pan you get about 12 pieces that are just a little over 3" square.
Even though the finished cobbler is fairly thin it starts out thicker than a sheet cake pan (jelly roll pan) and bakes down, so I don't think you could make it in a jelly roll pan, and have it turn out acceptably. You could experiment...
parisusa 8 years ago
julialewis 8 years ago
looks good :)
CarolynT3 8 years ago
my sister in law used 2 sticks of melted butter and it turned out wonderful. so now i'm going to do just that
wannabemadsci 8 years ago
Nice alternate prep method. Did she just drizzle the melted butter over the cake mix? (Two sticks of butter instead of one - Double the yumminess)
klvdb74 9 years ago
is there anything I can substitute for pecans to make this nut free?
wannabemadsci 9 years ago
I would think that you could try it without the nuts just to see.
However, "The Crisis Cookbook" by Ann Peaslee and Carolyn Litlejohn suggests the following nut substitute: Baked oatmeal - Spread oatmeal evenly on a cookie sheet in a 400F oven for about 20 minutes, stirring several times during the process. When done you have a crunchy substitute that can used cup for cup instead of nuts. I have not tried this but is sounds like it would work.
Good Luck!
wannabemadsci 9 years ago
Step 7 talks about the butter, which is essential. And Step 9 talks about baking time and temperature. Make sure you are viewing all 10 steps. Sorry it did not turn out. Good luck on your next attempt, it is very much worth it!
barbmullings 9 years ago
Where does the butter come in and how long do you cook it? Mine sure didn't look like yours, mine was just a bunch of hot powdery cake mix on top of fruit stuck under the powder. FAIL! I surely missed something.
jessyratfink 11 years ago