Introduction: Super Quick Leftovers Bread Pizza

About: diy cooking painting

Quick and easy to prepare , good idea for appetizer , you need :

×2 slices of tramezzone bread
×2 ball of mozzarella cheese (2×125g)
×2-4 tbs of tomatoes puree
×1 large foil of chard
×1/2 tin of tuna
×foil lined and oiled sheet pan
×10 black olives or small handful

Step 1: Add Tomatoes Puree

Place the bread slices on the baking tray,( you can toast them lightly for 5 minutes on the oven), then spread the tomatoes puree regularly .

Step 2: Add Chard

Cut the foil of chard into strips then top them on the bread surface evenly.

Step 3: Add Tuna and Black Olives

Successively and in the same manner, put on the canned tuna and black olives.

Step 4: Add Mozzarella Cheese

Finally ,cut the mozzarella balls into slices and top them on the surface.

Step 5: Cooking and Serving

Place the tray in the oven and bake for 15-20 minutes on 200°c .or until the cheese melts.
Serve hot with soups ,potatoes salad, grilled veggies ,...


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