Super Simple Sugar Necklace
Intro: Super Simple Sugar Necklace
I'm not entirely sure where this project came from. Probably a combination of the following: 1. All the beautiful projects here on instructables that called for tools and/or materials I did not have(this was a big problem only becaus I have some sort of bizzare mental issue that makes I impossible for me to simply go 'buy' the stuff) 2. Caramel is beautiful, glass-like, easy to mold, and color-able! 3. I recently discovered that I actually own string. This project is super simple(like it literally takes 7 minutes all together), and super pretty. You have absolutely no excuses not to do it. No. No. Stop denying it. You must. Must.
(unless you don't want to.)
(unless you don't want to.)
STEP 1: The Materials.
1 key ring
1 paper clip
String- as much as you want your necklace to be(you could also use a chain or whatever else you want)
Sugar- more than will fill your key ring, at least 1 or 2 tbsp
Food coloring (optional)
A small pot
stove
1 paper clip
String- as much as you want your necklace to be(you could also use a chain or whatever else you want)
Sugar- more than will fill your key ring, at least 1 or 2 tbsp
Food coloring (optional)
A small pot
stove
STEP 2: Prepare the Ring!
Grab your key ring and paper clip
Undo the paper clip, and, if you are able to, cut it in half
Put it through the key ring and twist it at the top, leaving plenty of space between the ring and the twist
Violà! Your ring is ready!
(sorry, no pics!) :(
Undo the paper clip, and, if you are able to, cut it in half
Put it through the key ring and twist it at the top, leaving plenty of space between the ring and the twist
Violà! Your ring is ready!
(sorry, no pics!) :(
STEP 3: The Caramel...
Put the sugar in the pot, put the pot on the stove...
Before you turn up the tempurature, add the food coloring(if using, you don't really need to the amber color of the caramel is beautiful itself)
NOW turn up the temp., to around medium-low, and give that little pot all your attention until you have a clear, smooth liquid,
then quickly quickly pour it into the pepared ring.
Before you turn up the tempurature, add the food coloring(if using, you don't really need to the amber color of the caramel is beautiful itself)
NOW turn up the temp., to around medium-low, and give that little pot all your attention until you have a clear, smooth liquid,
then quickly quickly pour it into the pepared ring.
STEP 4: Complete!
Once it is completely cooled take it off the foil, and either paint it with glue, or just pour the glue over it.
Then put the string through the hole in the paper clip, tie it securely and hang it somewhere (I used a doorknob) to dry.
Et Violà, again. You have a beautiful pendant!
Then put the string through the hole in the paper clip, tie it securely and hang it somewhere (I used a doorknob) to dry.
Et Violà, again. You have a beautiful pendant!
10 Comments
OnTheRange 11 years ago
Bergamot 11 years ago
kattynasco 12 years ago
Bergamot 12 years ago
dreiseratops 12 years ago
Suggestion though.
2 holes. String goes in one & out the other & lays flat. ;)
Pirates used to do it to keep a coin around their neck separate from their purse.
Bergamot 12 years ago
Bergamot 12 years ago
Pfarmkid 12 years ago
Busy busy busy
Pfarmkid 12 years ago
I have that too!!!
And lack of money
(only 13)
Bergamot 12 years ago