Introduction: Super Easy Home Made Chocolate!
Hi guys, This is being made because I said I would get a home made chocolate recipe posted to go with my coconut bars, You can see the link for them Right here!
Note, this does NOT make the white part of the bars, it ONLY makes the chocolate on top!
This recipe goes great with anything in the place of chocolate and can even be frozen into squares like chocolate!
So without any further ado, Here is the recipe!
What you will need:
1/2 cup of coconut oil
1/2 cup of cocoa
1/4 cup of maple syrup
1/2 tsp of salt
1 tsp of vanilla extract
a bowl
a pot
a whisk.
This is what you will have to do:
First, make sure that the coconut oil is melted.
Next, sift the cocoa into the coconut oil.
Then add the maple syrup into the oil and whisk until it is all combined.
After all that you have to add the salt and the vanilla extract and whisk well.
When you have completed all of that hard work you can pour into a tray or a mold and freeze!
When it is frozen you can simply pull it out of the freezer and enjoy!
You can pour the chocolate onto any slices or cakes (as seen in my coconut bars) and then freeze until set!
The only con in this recipe is that it melts quicker than normal chocolate.
Note, this does NOT make the white part of the bars, it ONLY makes the chocolate on top!
This recipe goes great with anything in the place of chocolate and can even be frozen into squares like chocolate!
So without any further ado, Here is the recipe!
What you will need:
1/2 cup of coconut oil
1/2 cup of cocoa
1/4 cup of maple syrup
1/2 tsp of salt
1 tsp of vanilla extract
a bowl
a pot
a whisk.
This is what you will have to do:
First, make sure that the coconut oil is melted.
Next, sift the cocoa into the coconut oil.
Then add the maple syrup into the oil and whisk until it is all combined.
After all that you have to add the salt and the vanilla extract and whisk well.
When you have completed all of that hard work you can pour into a tray or a mold and freeze!
When it is frozen you can simply pull it out of the freezer and enjoy!
You can pour the chocolate onto any slices or cakes (as seen in my coconut bars) and then freeze until set!
The only con in this recipe is that it melts quicker than normal chocolate.