Introduction: Surime and Cucumber Anemona
This is a playful way of presenting a salad that is quite tasty easy to make and completly edible.
Step 1: Ingredients
3- surime sticks(one per cucmber cup)
Step 2: Peel the Cucumber
Save the peel for later
Step 3: Cut the Cucumber
Cut it in even pieces. You can use the first cut piece to make even cuts.
Step 4: Cucumber Cups
Take a mellon bowler and remove the seed, leaving some to make a small cup.
Step 5: Prepare the Surime
separate the surime into individual strings.
Step 6: Surime Seasoning
Mix the surime with the paprika, mayonaisse and garlic salt to taste.
Step 7: Divide Surime
Take the surime and separate into even groups.
Step 8: Surime Palm Trees
Fold in half the suirme and then tie it down with a strap of seaweed. To make a little palm tree.
Step 9: Fill the Cup
Put the surime palm tree into the cucumber cup. Repeat for all the cups.
Step 10: Pepper Nemo
Cut out the red pepper into a small fish shape. The fish should be proportionate in size to the fille cups.
Step 11: Decorations
Use the seaweed and scallions and the cucumber peel to decorate and present your cucumber and surime anemona.
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