Sushi!

Introduction: Sushi!

About: I'm a designer/fabricator working in the Waterloo Region of Ontario, Canada. Currently working on practicing my TIG welding, CNC production, and working on bringing some small stainless steel products to marke…

                  We decided to make sushi tonight!  We were at the grocery store and I remembered that we had pickled ginger, rice vineger and bamboo rolling mats at home, so I grabbed some sushi seaweed and went on YouTube to figure out how to make it!  It turns out they have tons of videos on the subject.  I made california roll style, and my sister even made some inside out ones.  If you have some time on your hands (about two hours) and are feeling creative and hungry, you should try it out!  I arranged the sushi in a bowl to make a giant sushi flower!  Make sure to wet your hands when handling the rice and moisten your knife when placing the rice and cutting the sushi so that the rice doesn't stick to you and cause the whole roll to fall apart!  Serve with Wasabi, Pickled Ginger, and Soy Sauce!

MakerBot Challenge

Participated in the
MakerBot Challenge

I Made It Photo Contest

Participated in the
I Made It Photo Contest

Be the First to Share

    Recommendations

    • Trash to Treasure Contest

      Trash to Treasure Contest
    • Origami Speed Challenge

      Origami Speed Challenge
    • Woodworking Contest

      Woodworking Contest

    3 Comments

    0
    NathanaelScheffler
    NathanaelScheffler

    Reply 11 years ago on Introduction

    for the two cups of rice we used a seasoning of 1/4 cup of rice vinegar, a tablespoon and a half of sugar, and a teaspoon of salt.