Sushi Cupcakes
Intro: Sushi Cupcakes
STEP 1:
You will need:
Black fondant
Tea towel with square pattern
Gummy worms (multi-colored)
3/4 cup your favorite Buttercream icing
1 Tblsp Shortening
silpat mat (or non-stick surface for rolling fondant) -could use cutting board and grease with shortening
Non-stick cooking spray
Sushi Dish/tray
Chopsticks
Vanilla
Chocolate cake mix
Oil
Water
eggs
Sprinkles (pearlized jimmies)
spatula
pastry bag and icing tip (optional)
hand mixer (optional)
rolling pin
measuring cup
mixing bowl
Mini muffin tin
cutting board (not shown)
STEP 2:
Grease silpat with shortening.
Roll out a strip of black fondant to 1/8 inch thickness and approximately 2 inch width. Length does not matter, as you will cut it to size.
Take a tea towel with a pattern and lightly press pattern onto fondant
STEP 3:
STEP 4:
STEP 5:
STEP 6:
STEP 7:
STEP 8:
Next cut a small piece of the green (do not squish or stretch )
Place a piece of green and yellow and place on top of each cupcake. Press down a little to ensure it sticks.
STEP 9:
STEP 10:
STEP 11:
Place the 'sushi" onto a sushi serving plate and fill the sauce reservoir with vanilla (this creates a lovely aroma), add a pair of chopsticks and serve!
Enjoy....
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zamrin 10 years ago
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