Swedish Egg Coffee
Intro: Swedish Egg Coffee
A coffee that many Swedish families make as a tradition with egg.
Food materials:
1 Egg
1/2 Cup of ground coffee
9 Cups of boiling water
1 Cup of cold water
STEP 1:
Bring 9 cups of water to a boil.
STEP 2:
While waiting for water to boil put half a cup of coffee grounds and one egg into a small bowl and mix thoroughly.
When mixed thoroughly the coffee grounds should look like moist potting soil and kinda clump together.
STEP 3:
Once water is at a rumbling boil, scoop the mixed contents into the boiling water and continue boiling for 3 minutes.
STEP 4:
After contents have boiled for 3 minutes pour one cup of cold water into pot.
The cold water causes the coffee grounds and egg to clump together and sink to the bottom.
If desired, strain coffee, and enjoy hot.
Njuta!
The cold water causes the coffee grounds and egg to clump together and sink to the bottom.
If desired, strain coffee, and enjoy hot.
Njuta!
37 Comments
yztay 13 years ago
LaGripe 13 years ago
yztay 13 years ago
by lefse do you mean the Norwegian flatbread?
ChristiA4 7 years ago
X22 13 years ago
LaGripe 13 years ago
yztay: Yeah, the potato flat bread.
Lascoflats 10 years ago
My family is from the midwest, we are all Scandinavian-American. It is a Scandinavian midwest tradition, but normally you would put the entire egg shell in there with it too.
fishinthetray 8 years ago
a lot of people haven't heard their traditional food. because of big food chains...
vemsom 13 years ago
:)
SVO3 7 years ago
I had my first Swedish egg coffee when I was around 5 or 6 years old. My mom, my aunt, my great aunt, and my great-great aunt (from Sweden) made this whenever we visited. Of course, they put lots of real cream and real sugar in MY coffee back then, and it was absolutely delicious! (We always used the entire egg, shell and all.) I make it once in a great while for myself or guests but mostly for special occasions. I like that it's low acid, too!
EnyaP 8 years ago
learned this trick camping back in the 1970s. It's great for campfire brewing. ?
LaGripe 8 years ago
Yeah, good way to clean up some cowboy coffee
darmyman1 8 years ago
Excellent coffee, use the shell also though. I've made this for years. Egg coffee is known throughout Minnesota and Wisconsin.
ashrfox 10 years ago
dancingbarefoot 10 years ago
jesse4015 10 years ago
Biscuitus 12 years ago
kill-a-watt 12 years ago
LaGripe 12 years ago
kill-a-watt 12 years ago
But I also know the egg in coffee goes further back than that. I'm pretty sure I've read about fur trade era or "civil war" troops roasting their own green coffee beans in a frypan and then using an egg and cold water to clarify it afterwords.
They even had a coffee grinder in a Sharps rifle. That predates the bottle opener on the Galil by decades.