Swedish Meatballs

Introduction: Swedish Meatballs


  • 2 - 32 oz.-bags of frozen, precooked meatballs - (4 Lbs. total)
  • 1 Lbs. mushrooms (I use 4, 4oz. cans mushrooms, already sliced, drained)
  • 1 carton beef broth
  • 2 Tablespoons minced onion
  • 3 Tablespoons Worcestershire sauce
  • 2 Tablespoons instant coffee
  • 3 pints, sour cream


1. In a large Crock Pot put frozen meatballs, mushrooms, beef broth, minced onion, Worcestershire sauce, instant coffee & sour cream. Cook on low 6-8 hours or high 2-4 hours..

Let's Party! Challenge

Participated in the
Let's Party! Challenge

Crock Pot Challenge

Participated in the
Crock Pot Challenge

Be the First to Share


    • Build a Tool Contest

      Build a Tool Contest
    • First Time Author Contest

      First Time Author Contest
    • Fabric Challenge

      Fabric Challenge