Introduction: Sweet French Toast for One
so this is one of my favourite breakfasts maybe could be yours too
quick, simple, delicious, great way to use day old bread, easy to alter for a new flavour
you'll need
- a wide shallow bowl
- a frying pan
- fork or small whisk
- butter or oil for frying
- 2 slices bread (whatever you have here I used multigrain)
- a large egg (60g est) for thick bread use 2
- 50ml milk more or less depending on bread and egg mass/size
- 2 tsp (8g) sugar or equivalent sweetener
- 1tsp (4g) vanilla extract optional
optional: spices ie cinnamon or flavours ie lemon zest
Berries, syrup, yoghurt etc to serve with
Step 1: Collect and Mix
put aside the bread and butter
collect ingredients in large shallow bowl
mix with fork or small whisk
Step 2: Soak
then soak the bread in it for at least 30 seconds each side,
a really dense bread will need to be perforated with a fork and left to soak over night
Step 3: Heat Pan and Fry
add fat to pan heat up for a min then add slices cook till golden brown on each side
Step 4: Serve
top with favourite or complimentary toppings and enjoy