Introduction: Sweet Potatoes Casserole
Sweet potato casserole is one of my favourite winter desserts. It is very tasty and easy to make! So today I would like to show you how to make a delicious sweet potato casserole in minutes! Hope you like it 😊
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1- Measuring cups
2- Pyrex ( 25x15 cm)
3- Masher ( you can use electric hand blender )
4- Big bowl
5- Small bowl
1- 4 sweet potatoes (600 grams )
2- ¼ cup of sugar ( 50 grams )
3- Pinch of salt
4- ⅓ tablespoon of cinnamon ( optional )
5- 1 tablespoon of vanilla ( 15 grams )
6- 2 tablespoons of molasses ( 43 grams )
7- ¼ cup of melted butter ( 57 grams )
8- ½ cup of milk ( 120 grams )
9- 2 eggs
* The amount of sugar depends on the sweetness of your sweet potatoes.
For the crumble topping :-
1- 1/3 cup of sugar ( 50 grams )
2- ¼ cup of flour (30 grams )
3- 2 tablespoons of butter ( 30 grams )
4- 2 tablespoons of molasses ( 30 grams )
* You can use brown sugar instead of white sugar and molasses
* www.allrecipes.com › article › cup-to-gram-conversions
This is the link to the website I used to convert measuring cups to grams.
Step 1: Roasting the Sweet Potatoes
Roast the sweet potatoes at 400 degrees Fahrenheit for 40 to 45 minutes depending on how big they are, then leave them to cool down.
* We roast the sweet potatoes instead of boiling them to have a more caramelized flavor.
Step 2: Peeling the Sweet Potatoes
Cut down the middle and open them up and they will peel really easily.
Step three : Adding the ingredients
Mash the sweet potatoes gently in a big bowl and add the sugar, salt, cinnamon, vanilla, molasses, butter, and milk, then stir.
Step 3: the Crumble Topping
Add sugar, flour, molasses, and butter in a small bowl, then stir
Step 4: Assembling
First, put the mashed sweet potatoes in the Pyrex. Add the crumble topping, then, last but not least, add the marshmallows!
Step 5: Baking
Bake in the oven at 200 degrees Fahrenheit for 25 minutes ( until marshmallow are lightly brown )
Step 6: Eat!😋
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