Introduction: Sweet & Spicy Jalapeño Cheddar Cornbread

By Befferoni and Cheese
About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make Sweet & Spicy Jalapeño Cheddar Cornbread.

Step 1: Ingredients

For this recipe, you will need:

1/2 c melted butter,

1/2 tsp baking soda,

1c buttermilk,

1 c cornmeal,

1/2 tsp salt,

1 c all purpose flour,

2/3 c shredded sharp cheddar cheese,

2/3 c sugar,

2 eggs

2 jalapeño peppers

Step 2: In a Medium Bowl

Whisk together your eggs, milk and melted butter.

Step 3: Raising the Heat a Little

Remove the seeds from the jalapeño peppers and cut them into small pieces.

Step 4: In a Large Bowl

Mix the cornmeal, flour, jalapeño peppers, cheese and salt together.

Step 5: Don't Get Too Carried Away With This Step

Mix all of the ingredients together, just until combined, don't over mix.

Step 6: Prep Work All Done!

Spray the baking pan with non-stick cooking spray before adding your mix.

Bake in an oven that's been preheated to 375° for 25-30 minutes, or until it's golden brown.

Step 7: Enjoy!

I hope you enjoyed this and if you try these, let me know what you think!

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