This is my second Thanksgiving being gluten free - and I wanted to enjoy "classic Thanksgiving food."

These biscuits were a nice start, and have a wonderful crumb! I loved them - we made two batches, and I finished them in two days. Ok, not something that will help out with a diet or anything - but a yummy snack. I didn't know I could eat so many. I may have let my mom have two... or one and a half?

Step 1: Bake and Enjoy!

Bake for 15 minutes. Like I said, at 425 degrees F. Enjoy them while they're hot!

I like the pumpkin ones with cream cheese and the cheddar ones with.. - well everything!

They didn't stand a chance around me for too long, but if for whatever reason you want to store them I recommended not in something air tight. I used a bowl with a towel over it to try to keep them from getting too moist.