Swine Apple #4
Intro: Swine Apple #4
This is for my BACON Nations fan... swine on!
STEP 1: The Needs
1 Pineapple
Pork tenderloin
Bacon
Chives
Few Jalapeno
Spice rub ( I make my own)
BBQ sauce
STEP 2: The Prep
Make a bacon weave mat
Cut the pineapple like it is in the picture
Cut tenderloin to size. (so it fits inside the pineapple) also. stuff chives and jalapeno inside the tenderloin and rub with spices
STEP 3: The Wrap
Wrap bacon weaver around the stuffed pineapple( its a little tricky.)
STEP 4: The Cook
Smoke at 225 for 3 to 4 hours, every 30 mins mop on BBQ sauce to make it sticky and yummy-er
STEP 5: And Enjoy
and yes I like Bacon...
6 Comments
PeRiWiNkLe ArT 3 years ago
MillerI 7 years ago
Freeze your bacon weaver in advance it is very easy to handle as it
is stiff. Just lay in on top of the roll and as it starts to thaw it
will be easily "moldable" to the roll. Your last image shows a lot of
char. This is the burnt sugar from your mop sauce. I would use a
vinegar-based mop sauce during the cook and save the sugar sauce for
last until it just caramelizes. Much less bitter that way. Nice post!
NikFel696 7 years ago
lhuizinga 7 years ago
NikFel696 7 years ago
Dvsh2o 7 years ago
Sure you can.. just make sure its on a rack inside a cooking pan..cook at 250 for 2 1/2 to 3 hours should do the trick..enjoy