Taco Rice
Intro: Taco Rice
Taco Rice is fast and easy. It can be a snack for many, a lunch or dinner, and makes for good leftovers as well. My first experience with taco rice was actually in Okinawa while serving in the Marine Corps. After a hard night of drunken debauchery, nothing tasted better on that long walk back to the barracks than a serving of taco rice.
STEP 1: Ingredients
Taco rice is simply:
White rice
Ground meat
Shredded cheese
Taco seasoning
Cooking utensils:
Medium sauce pan
Large spoon or spatula
Measuring cups
Note: I used ground turkey meat for this instructable which is why I used a little vegetable oil to help brown the meat. I prefer ground beef, but was out. You wouldn't need the oil when cooking ground beef.
White rice
Ground meat
Shredded cheese
Taco seasoning
Cooking utensils:
Medium sauce pan
Large spoon or spatula
Measuring cups
Note: I used ground turkey meat for this instructable which is why I used a little vegetable oil to help brown the meat. I prefer ground beef, but was out. You wouldn't need the oil when cooking ground beef.
STEP 2: Cook the Rice
Rice is kinda hard to mess up, but there are some of us who are picky. I don't like my rice wet, not fully cooked, or over cooked. I prefer it to be sticky and somewhat dry.
The typical ratio is 2:1 water to rice which is where I'd start. 2 cups water to 1 cup rice.
Bring water to a boil and then pour the rice in and cover.
The typical ratio is 2:1 water to rice which is where I'd start. 2 cups water to 1 cup rice.
Bring water to a boil and then pour the rice in and cover.
STEP 3: Cooking the Meat
Brown the meat and break it apart to your liking.
Following the directions on your package of taco seasoning, add the water (3/4 cup to 1 lb. of meat).
In this instructable, I "eyeballed" my amounts for the sake of having just enough for lunch.
After adding the water, add the contents of your taco seasoning
Stir and bring to a boil, then reduce the heat and cover.
Watch to make sure it's not getting over cooked. If it's already very thick, remove from the heat.
Following the directions on your package of taco seasoning, add the water (3/4 cup to 1 lb. of meat).
In this instructable, I "eyeballed" my amounts for the sake of having just enough for lunch.
After adding the water, add the contents of your taco seasoning
Stir and bring to a boil, then reduce the heat and cover.
Watch to make sure it's not getting over cooked. If it's already very thick, remove from the heat.
STEP 4: Finishing Up
Once your rice is cooked to satisfaction, spoon a hardy layer into a dish.
Do the same with the meat and then the cheese respectively.
You may now garnish to your liking with sour cream, hot sauce, tomatoes, or salsa.
Enjoy!
Do the same with the meat and then the cheese respectively.
You may now garnish to your liking with sour cream, hot sauce, tomatoes, or salsa.
Enjoy!
16 Comments
inventorjack 16 years ago
Shoogabear 12 years ago
The best was getting the meat that was at the bottom of the pot. All the spices were so intensified and so good. That was the perfect meal after a long night.
bbrittingham 12 years ago
TheRoaringNacho 12 years ago
bobdog 13 years ago
corporalandnurse 15 years ago
theoriginalCooch 15 years ago
dentsinger 15 years ago
theoriginalCooch 15 years ago
dentsinger 15 years ago
dentsinger 15 years ago
dentsinger 15 years ago
dentsinger 15 years ago
nc527 16 years ago
llamafur 16 years ago
robgonzo 16 years ago