Tasty, Easy, Cheap and Simple Dog-treats.
Intro: Tasty, Easy, Cheap and Simple Dog-treats.
I know a group of dogs of the same litter. A couple of weeks ago it was their birthdays, and I thought about exactly this. The kids thought about disgusting dog-food "cakes"...
These little-biccies went down well with all dogs offered (but then so did the stinky cakes...)
STEP 1: Ingredients
These are simple, you don't need much:
Liver (I bought 99p worth of ox-liver)
Flour (plain)
Oil (I used redundant olive-oil from a jar of anchovies)
Baking-powder
STEP 2: Make Biscuit-dough
Turn your oven on at a temperature around 150oC / 300oF now.
Chop the liver into small pieces. 200g / 7oz, this helps to deal with "stringy" bits.
Blend with the oil. 25g / 1oz, and by "blend" I mean to use power-driven metal blades, to liquidse the lumps.
Add 2tsps of baking powder to 150g / 51/4oz plain flour.
Mix the flour & baking powder into the homogenised liver and oil, until you have a thick and sticky pink dough.
Turn the dough onto a floured-surface and roll / stretch into a sheet.
Cut into strips.
*Note this will be soft, and sticky - use plenty of flour.
This is a small prep', if I'd used all the liver:
liver 520g / ~18.5oz
flour 390g / ~14oz
oil 70ml / ~21/2floz
baking powder 5tsp
STEP 3: Bake Biscuits
Place the dough pieces on a baking-tray, lined with grease-proof paper (it can be sticky).
For long-life, biscuits need to be dried-out, cook slowly and gently.
I used 60 min at 150oC / 300oF turning once after 30 min, and then I turned the oven off leaving the biscuits in the oven with the door ajar as it cooled.
They turn out light and crunchy, tasting and smelling like cooked-liver.
Yum!
For long-life, biscuits need to be dried-out, cook slowly and gently.
I used 60 min at 150oC / 300oF turning once after 30 min, and then I turned the oven off leaving the biscuits in the oven with the door ajar as it cooled.
They turn out light and crunchy, tasting and smelling like cooked-liver.
Yum!
23 Comments
Maggs♍️ 8 years ago
this is dead simple, although not sure I could manage being so close to liver, let along smell it baking. Although I'm sure my pug would be delighted
Maggs♍️ 8 years ago
this is dead simple, although not sure I could manage being so close to liver, let along smell it baking. Although I'm sure my pug would be delighted
endeavourkid 13 years ago
oscarthompson 13 years ago
Oscar
lemonie 13 years ago
As biscuits, if well dried they'll last a long time (in a container).Dogs don't mind dry & crunchy at all.
I got two trays out of what I used, you'd have a large bag for less than £2 of materials.
L
oscarthompson 13 years ago
... If the occupants in my house agree.
Oscar
lemonie 13 years ago
Homogenising the liver is horrible, but the rest is just fine.
L
oscarthompson 13 years ago
... I Wish I could go to the meet up In alfreton, It would of been great to see someone make your instructable and show you.
Thanks for the instructable!
Oscar
lemonie 13 years ago
You're a bit far from Derbys' - I reckon 2 hrs each way, and I need to be back early to see Ska Wars.
L
oscarthompson 13 years ago
I wonder if they are going to do a meet up 'down south'?
Oscar
lemonie 13 years ago
You could get one organised?
L
oscarthompson 13 years ago
There is a local hall here with all the needed facilities.
I could purchase some kits from Rapid, I could bring food as well.
My age should not affect the meet up? I am 14, but its about seeing other authors and having fun, sharing knowledge, right? I'd be quite committed to organizing the meet up and I have no intention of 'messing about'.
Sounds like a good idea though!
Thanks
Oscar
oscarthompson 13 years ago
Oscar
superMacaroni 13 years ago
lemonie 13 years ago
The dogs like 'em, and if I liked liver and had added more flavour I might too.
L
superMacaroni 13 years ago
lemonie 13 years ago
Nah, it's food either way.
L
Kiteman 13 years ago
lemonie 13 years ago
Well, you have to try them...
L
Kiteman 13 years ago
No, I don;'t.
Really, no, I don't.