Introduction: Thai Summer Rolls
Healthy, easy, fun, fresh and transportable. A healthy fast wrap ready for any summer time partay!
Step 1: Thai Summer Rolls
Open rice sheet package.
Step 2:
1 pkg Rice Paper Discs
You will be using 6-10
You will be using 6-10
Step 3:
Step 3: dip one sheet rice paper into warm water
Place on a clean surface, like a plate or cutting board
Place on a clean surface, like a plate or cutting board
Step 4:
1 jalapeno, seeded and julienned
250 g white rice noodles, cooked, cooled
1/2 cup each of julienned: red or green peppers
cucumber
green mango
green or red onion
carrot
roasted chicken or
shrimp
snow peas
Place an assortment along one edge of moist rice paper disc.
Fold the bottom over the filling
Fold in both sides
Place an assortment along one edge of moist rice paper disc.
Fold the bottom over the filling
Fold in both sides
Step 5:
Continue tightly wrapping and rolling to make a neat package
Set onto a platter.
If you are not using right away, place each roll on a clean leaf of lettuce for an easy parcel so it will not stick to the platter
If you do not have lettuce the package will not stick to the plate.
Continue to repeat the previous steps to finish the filling and rice paper packages
Dip in sauce.
Enjoy!
Set onto a platter.
If you are not using right away, place each roll on a clean leaf of lettuce for an easy parcel so it will not stick to the platter
If you do not have lettuce the package will not stick to the plate.
Continue to repeat the previous steps to finish the filling and rice paper packages
Dip in sauce.
Enjoy!
Step 6:
Dipping Sauce:
1/4 cup tamari sauce
7-8 drops sesame seed oil
1/2-1 tsp sriracha hot sauce
1/2 tsp pureed or grated ginger
Mix together and place in a decorative dish for dipping
Enjoy with love!
1/4 cup tamari sauce
7-8 drops sesame seed oil
1/2-1 tsp sriracha hot sauce
1/2 tsp pureed or grated ginger
Mix together and place in a decorative dish for dipping
Enjoy with love!