Introduction: Thanksgiving Heart
This is very easy and cute way to say "Thanks"! It's made of chiken wiener cuted almost all the way along the length and curved in heart shape. One tootpick is holding the two ends of the wiener. Then I filled the inside with one or two eggs depending from the size of the eggs. Shred some cheese on top of the egg so it can melt on the egg afterwords. Put it in the oven for 15-20min. at 200 degrees. Decorate with some ketchup and Voila!!
Finalist in the
CHOW Thanksgiving Recipes Contest