Thanksgiving Heart

Introduction: Thanksgiving Heart

This is very easy and cute way to say "Thanks"! It's made of chiken wiener cuted almost all the way along the length and curved in heart shape. One tootpick is holding the two ends of the wiener. Then I filled the inside with one or two eggs depending from the size of the eggs. Shred some cheese on top of the egg so it can melt on the egg afterwords. Put it in the oven for 15-20min. at 200 degrees. Decorate with some ketchup and Voila!!

CHOW Thanksgiving Recipes Contest

Finalist in the
CHOW Thanksgiving Recipes Contest

Be the First to Share


    • One Pot Meals Challenge

      One Pot Meals Challenge
    • First Time Author Contest

      First Time Author Contest
    • Out of the Box Challenge

      Out of the Box Challenge

    2 Discussions