Introduction: The Best Fried Rice

I have been experimenting with different types of fried rice and found the best one! I just had to share it!! Hope you all enjoy this for breakfast, lunch or dinner!

Serves 4-6 (depends how hungry you all are!)


Stove top

Small Fry pan

Large pan

Wooden spoon

Measuring spoons and cups

Chopping board


Fork or whisk


Step 1: Gather the ‚Äčingredients

Grab these ingredients:

1 tsp each of salt & pepper

1 kg (approx) cooked rice (day old is best)

4 eggs

1/2 - 1 cup left-over meat (optional)

2 Tblspn soy sauce

1/2 cup each of frozen peas & corn

2 carrots

3 mushrooms

3 Tblspn oil (whatever you have)

1/4 - 1/2 tsp chilli powder (or leave it out if you don't like it spicy)

1 tsp cumin

1 tsp ginger

1 tsp onion powder (leave this out if you don't have it)

1 tsp garlic powder (or garlic clove)

1 tsp paprika

1 tsp coriander

Step 2: Mix the Spices

Add and mix all the spices into a bowl.

Step 3: Chop Up the Veggies

Thinly slice two peeled carrots and 3 mushrooms. Feel free to add whatever vegetables you want! I used what we had in the fridge.

Step 4: Mix Eggs

Whisk 2 eggs with a fork (or whisk) in a bowl.

Step 5: Fry the Spices

Fry the spices with 1 Tablespoon of oil, stir with a wooden spoon, in a small pan for 1 minute.

Step 6: Add In...

In a large pan add 2 Tblspns oil and add the rice. Stir. Add spices from the small pan into the large pan with the rice. Stir for a few minutes and add egg and carrot.

Step 7: Add Meat (optional) and the Rest of the Veggies

To the large pan add some leftover meat (optional), mushrooms, peas and corn. Stir.

Step 8: Season

Lastly, add soy sauce, salt and pepper. Stir thoroughly.

Step 9: Serve!

Serve to all your hungry guests!

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