The Best Rice Krispies Treats Recipe
Intro: The Best Rice Krispies Treats Recipe
Rice Krispie Treats are trickier to get right than you might think. Make the rice krispies stick together is easy, but getting the texture right is tricky. Often they're not much more than a brick of cereal that's only good for those who are either teething or desperately hungry.
So I decided to try and find out what is the best Rice Krispies treat out there. Eating them fresh is key, but what else can be done? This Instructable is all about the goal of making the best basic Rice Krispies treat and not about all the other tasty stuff you can add to make it more complex.
OK, let's begin!
So I decided to try and find out what is the best Rice Krispies treat out there. Eating them fresh is key, but what else can be done? This Instructable is all about the goal of making the best basic Rice Krispies treat and not about all the other tasty stuff you can add to make it more complex.
OK, let's begin!
STEP 1: How to Make Rice Krispie Treats
The basics of making Rice Krispies treats are simple. Here's how it goes:
Extra: For easy clean-up, just soak the pot in hot water and give it a few minutes
With the technique down, let's make some treats!
- Over low, low heat, melt the butter in a pot
- Once it's melted, add the marshmallows
- Still with low heat, stir the marshmallows until thoroughly melted and cook another minute
- Turn off heat
- Stir in cereal
- Transfer to buttered pan
- Cover with wax paper and press down
- Let cool for 20 minutes and cut it up
Extra: For easy clean-up, just soak the pot in hot water and give it a few minutes
With the technique down, let's make some treats!
STEP 2: Official Recipe
From the Kellogg'sweb site, here's the official recipe:
So it's OK, but not exciting. We need some changes!
- 3 tbsp (42g) butter
- 4 cups (180g) mini-marshmallows
- 6 cups (158g) Rice Krispies
So it's OK, but not exciting. We need some changes!
STEP 3: Extra Butter Recipe
This other recipe from allrecipes boosts the butter and reduces the cereal so that there is more butter and more marshmallow per cup of cereal than the original.
Clearly, more testing was needed.
- 4 tbsp (56g) butter
- 4 cups (180g) mini-marshmallows
- 5 cups (132g) Rice Krispies
Clearly, more testing was needed.
STEP 4: Extra Butter + Milk Recipe
This recipe goes one step further and adds a splash of milk to the butter marshmallow mix.
The only thing to do now is take this even further with more marshmallows!
- 4 tbsp (56g) butter
- 4 cups (180g) mini-marshmallows
- 1.5 teaspoons milk
- 5 cups (132g) Rice Krispies
The only thing to do now is take this even further with more marshmallows!
STEP 5: More Marshmallows Recipe
This recipe boosts the marshmallows instead of the butter.
If there's any one recipe to make for the gooey treats, make this one and eat it fresh. It's totally worth it and don't worry about eating more marshmallows. Goo is good for you!
- 4 tbsp (56g) butter
- 5 cups (225g) mini-marshmallows
- 5 3/4 cups (152g) Rice Krispies
If there's any one recipe to make for the gooey treats, make this one and eat it fresh. It's totally worth it and don't worry about eating more marshmallows. Goo is good for you!
STEP 6: Bonus #1: More Butter With Vanilla
Since we were going strong with the other recipes, we also tried out a recipe that added a splash of vanilla. All we found out is that if you like vanilla you might like the added flavor here. This recipe evenly split our testers between thinking that it added a little extra and thinking that it was going in the wrong direction.
STEP 7: Bonus #2: Peanut Butter and Chocolate Recipe
Starting with the More Butter Recipe, add a 1/2 cup of creamy peanut butter to the marshmallow mixture.
We added to it by drizzling melted chocolate on top.
The results here were again mixed. Some dug it, others thought it was too much. Ah well.
In the future we might try some other more extreme variations. Meanwhile, if you have any favorite recipes to share please do so in the comments!
We added to it by drizzling melted chocolate on top.
The results here were again mixed. Some dug it, others thought it was too much. Ah well.
In the future we might try some other more extreme variations. Meanwhile, if you have any favorite recipes to share please do so in the comments!
32 Comments
TammyL12 8 years ago
Last fall I found pumpkin marshmallows and tried them in the recipe, they were AMAZING! Now, Im just waiting to find them again.
rebeccacarroll 9 years ago
The official recipe on the Rice Krispies website is actually slightly different from the one you listed. It calls for 3 Tbs butter, 6 cups of Rice Krispies cereal, and either 1 10 oz package of large marshmallows (about 40) OR 4 cups mini marshmallows OR one 7 oz jar of marshmallow creme. I made it exactly like the official recipe, used the jar of marshmallow creme (which melted very nicely, and it was amazing. Quick, simple, not too sweet, just the right amount of sticky and crunchy. I recommend you try this again with the recipe from the Rice Krispies website - would love to hear how it compares for you!
emily.sheldon.568 9 years ago
Great thanks for the recipe I'm using it for Maleificent Candy Apple horns Thx
EvilLilFuzz 9 years ago
I made these today, with a twist. I used 3 cups cocoa krispies, 1 cup grahams cereal , 4 tblsp butter, 4 cups marshmallows. they are gooey and sweet, but oh so good
NatNoBrains 12 years ago
Used it for a pudding for a weekend away!
jenjenbug 12 years ago
nalderson 13 years ago
skimmo 13 years ago
125g of butter
1/3 cup of honey
1/3 cup peanut butter
1/2 cup caster sugar
1 cup of shredded coconut
4 cups of rice bubbles
combine rice bubbles and coconut in a large bowl
put other ingredients into a saucepan and heat over a low heat until simmering. do not stop stirring until it boils and then stop stirring and allow to boil for 5 mins. Mix into rice bubbles and then press into a flat tray which has been lined with bake paper. allow to cool in the fridge and cut into squares
grannyjones 14 years ago
guitarpicker 14 years ago
Ymmmmmmmmmmmmm
mman1506 14 years ago
mman1506 14 years ago
jess 14 years ago
fungus amungus 14 years ago
twobusymom 14 years ago
BubbaJCrow 14 years ago
gringasheffield 14 years ago
knexsuperbuilderfreak 14 years ago
AIMEERS 14 years ago
westfw 14 years ago
Huh. I tend to prefer them LESS gooey. And cook them in the microwave (marshmallows in the microwave is entertaining!) One of the interesting things that has an effect on the final tastes is how long you cook the marshmallow/butter mix. Too long and you get essentially sugar syrup. Too little and it doesn't mix with the crispies as well.
Um. You seem to have the same photo in all the steps except step 7. Is that intentional?