The Perfect Smore - GOLD EDITION
Intro: The Perfect Smore - GOLD EDITION
In this Instructable I will show you the best way to make a smore at a campfire. This is for the pros, be prepared to take spend more time than the kids around you burning theirs in the fire.
STEP 1: The Materials
This is a no brainer.
MATERIALS:
Fire (more importantly, the coals)
A nice long stick
Marshmallows
Graham Crackers
Chocolate
MATERIALS:
Fire (more importantly, the coals)
A nice long stick
Marshmallows
Graham Crackers
Chocolate
STEP 2: The Technique
This is the main reason you're here!
The best way roast the marshmallow is in the smoldering coals, which is actually hotter than the flame at times, but no flame to catch your treat on fire. This will take longer to cook, but is definitely worth it.
You want to watch your main ingredient carefully, slowly rotating it until you reach a nice golden brown color. Take away every now and then so you don't burn it! This insures a perfect smore.
The best way roast the marshmallow is in the smoldering coals, which is actually hotter than the flame at times, but no flame to catch your treat on fire. This will take longer to cook, but is definitely worth it.
You want to watch your main ingredient carefully, slowly rotating it until you reach a nice golden brown color. Take away every now and then so you don't burn it! This insures a perfect smore.
STEP 3: Putting It All Together
Ok, this is a no brainer. If you need help, note to the pictures.
STEP 4: Enjoy!
Now Enjoy your Premium Golden Smore! Please rate and comment 2nd Instructable.
Lukethebook333
Lukethebook333
18 Comments
MiriadaTheCarrot 14 years ago
grundisimo 14 years ago
MiriadaTheCarrot 14 years ago
Mauigerbil 13 years ago
Mauigerbil 13 years ago
Its a recipe if you want to see for yourself!!
grundisimo 14 years ago
sir_puppy 13 years ago
caritazma 14 years ago
lambsb 13 years ago
Thelonelysandwitch 15 years ago
foxtrot4697 14 years ago
Thelonelysandwitch 14 years ago
Neryam 14 years ago
The sign of a perfect marshmallow is when it puffs up to about double its size and is uniformly golden and cracked all over. This can take much longer than burning your marshmallow in the fire, but it is oh so worth it. Also, it helps you pace yourself so you can eat more of them!
I used to put the chocolate on the graham cracker and next to the fire to melt the chocolate, but if you do the marshmallow right it gets burning hot all the way through and will completely melt the chocolate in the time it takes for it to cool down enough to eat - this also prevents the chocolate form becoming TOO liquid and on your hands instead of all over the marshmallow.
Neryam 14 years ago
I approve of your method, the coals are unequivocally the best way to toast the marshmallows. Flames are for kids and the impatient.
mason0190 15 years ago
cantbesaved 15 years ago
baileygrib 15 years ago
Rotten194 15 years ago