Introduction: The Ultimate Chocolate Chips
The most tasty and traditional chocolate chips.
A very simple recipe that you can make within an hour.
250g of all-purpose flour
100g of chocolate chips
140g of unsalted butter at room temperature
70g of white sugar
70g of brown sugar
1 teaspoon of baking powder
Vanilla extract (optional) or vanilla sugar
A pinch of salt
Step 1: Preheat
Preheat the oven to 200ºC
In a bowl, beat with an electric mixer on medium speed the butter, the white sugar and the brown sugar. The ingredients can be mixed with a spoon, but it will take longer.
Once combined, add 4-5 drops of vanilla extract (or vanilla sugar, as it's done in this recipe) and the egg.
Beat the ingredients on until smooth.
Add chocolate chips. If you don’t have chocolate chips, you can substitute them with a chocolate bar cut into small pieces.
Sift the flour and the baking powder and add them into the mixture. Also add a pinch of salt.
Take small portions and make them round.
Put them onto previously prepared greased cookie sheets.
Bake at 200ºC for 10-15 minutes.
Let them cool completely.
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