Take a bite of your taco and all the fillings fall out because of fragile, unreliable taco shells? Well no more! Here's how to make the unbreakable taco...

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Supplies

Ground Meat
Shredded Cheese
Beans
Hard Taco Shells
Taco Seasoning
Glass pan
Skillet

Step 1: Cook Your Ground Meat

First, preheat your oven to 400º Fahrenheit

Use a large skillet to brown up your ground meat. When it's cooked through, rinse and drain the grease.

Step 2: Add in Seasoning and Beans

Add in your taco seasoning and beans.

Mix in well and cook over medium heat for just a few minutes

Step 3: Fill the Taco Shells

Place the taco shells standing up in your glass baking dish.

Add the meat/bean mixture to each shell, packing down well.

Then top with shredded cheese.

Continue until all of the shells are filled.

Step 4: Bake

Bake for 8-10 minutes at 400º F until the tacos are heated through and the cheese is melted.

Serve with your favorite taco toppings. We like to add diced tomatoes, shredded lettuce, and guacamole.

Step 5: Rejoice in Tacos That Don't Crack!

Take an aggressive bite and enjoy your tacos without the worry or stress of the shell breaking. No longer will your toppings fall on your plate. You just made the most durable tacos in the world!

Hope you enjoyed this recipe! Please let me know your thoughts, tips, questions, etc.

By the way, my name is Travis DeRose. Every week I conduct a podcast interview with an expert about the most fascinating history, things, & people of our world. If that interests you, I encourage you to check out the Curiosityness podcast! Available on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts at https://www.curiosityness.com/