The Wafflette / Wamlette
Intro: The Wafflette / Wamlette
Are you the type of person who loves the traditional omlette, but always lacked the skills to flip the damned thing in the pan? Well this instructable is just for, but not only will we make an easy omlette, we'll add a little innovation with something you probably don't use very often: a waffle iron.
STEP 1: Prepare
Okay so like any time you're gonna cook, you should get everything you need out first.
- Waffle Iron
The one I used was a somewhat modern electric, cast-iron one. Heats up nice and fast.
- Eggs
How many really depends on your waffle iron. For me, I had about 2 eggs for every waffle. But some of you may have those gargantuan round waffle irons that could feed a family. So anywhere between 1.5 and 4 eggs per waffle would be a good guess.
- Cooking Oil
I worship the invention of kitchen oil in a can. I used discount Stop&Shop veggie oil, but anything resembling that or PAM will do.
- Condiments
This is all up to you.
- Waffle Iron
The one I used was a somewhat modern electric, cast-iron one. Heats up nice and fast.
- Eggs
How many really depends on your waffle iron. For me, I had about 2 eggs for every waffle. But some of you may have those gargantuan round waffle irons that could feed a family. So anywhere between 1.5 and 4 eggs per waffle would be a good guess.
- Cooking Oil
I worship the invention of kitchen oil in a can. I used discount Stop&Shop veggie oil, but anything resembling that or PAM will do.
- Condiments
This is all up to you.
STEP 2: Fire It Up!
So for starters, spray down your iron and plug it in (or however yours works).
Then, of course, we whip up our eggs, (and milk, if you want). Depending on your style, some people whip in some of the condiments in there, as well. Such as bacon bits, diced onions, whatever.
Then after about 5 minutes of heating, you carefully pour the mixture into one of the waffle "cells". Make sure the entirety of the cell is covered up, and don't worry if it starts to overflow into a cell next to it. If you're making more than one, just fill that one up too.
Now put the top of the iron down, and let the magic go! My eggs were a little aggressive and started to push the top up as it expanded. If you want to hold it shut, that's all up to you. If you do, it may add more heat to the top of it, making it more even with the bottom half.
(Bare with me, that I don't have pictures for these steps.)
Then, of course, we whip up our eggs, (and milk, if you want). Depending on your style, some people whip in some of the condiments in there, as well. Such as bacon bits, diced onions, whatever.
Then after about 5 minutes of heating, you carefully pour the mixture into one of the waffle "cells". Make sure the entirety of the cell is covered up, and don't worry if it starts to overflow into a cell next to it. If you're making more than one, just fill that one up too.
Now put the top of the iron down, and let the magic go! My eggs were a little aggressive and started to push the top up as it expanded. If you want to hold it shut, that's all up to you. If you do, it may add more heat to the top of it, making it more even with the bottom half.
(Bare with me, that I don't have pictures for these steps.)
STEP 3: Finalize and Serve!
That's basically it!
When it looks like your egg is nearing its finish, unplug/turn off your iron so it doesn't burn the egg.
Use your fork to plop your wonderful Wafflette / Wamlette onto your plate and behold its weird beauty! Depending on your mixture, it may have come out a bit shriveled. (like mine). I'm not sure, but milk may help make it stay fluffy. But either way, pour a glass of OJ, get some bacon and enjoy your unique breakfast!
When it looks like your egg is nearing its finish, unplug/turn off your iron so it doesn't burn the egg.
Use your fork to plop your wonderful Wafflette / Wamlette onto your plate and behold its weird beauty! Depending on your mixture, it may have come out a bit shriveled. (like mine). I'm not sure, but milk may help make it stay fluffy. But either way, pour a glass of OJ, get some bacon and enjoy your unique breakfast!
27 Comments
RavenclawWaffle 6 years ago
I combined my eggs, havarti, bacon and bits of sausage and spinach, and topped it off with pear sauce and blueberry syrup.
Odd combination
Great wamlette
BrendanTheSequeira 9 years ago
I second the wamlette . Please refer to it like this henceforth.
Bungoy601 10 years ago
Renee! 11 years ago
[ jack the young idiot ] 14 years ago
minime12358 14 years ago
h8864 12 years ago
h8864 12 years ago
SageMinto 12 years ago
I can't wait to try it. I love the name Wamlett best though. lol.
Foaly7 13 years ago
snork8720 13 years ago
cyprian916 13 years ago
matrixvipin 13 years ago
Seleziona 14 years ago
craftygirl92 14 years ago
BigCoCo 16 years ago
kill-a-watt 16 years ago
kill-a-watt 16 years ago
Also, this would go great on a toasted bagel.
Rock Soldier 14 years ago
porcupinemamma 15 years ago