The Delicious: Bhindi Fry
Intro: The Delicious: Bhindi Fry
One of the most popular North Indian preparations, The Bhindi Fry (Ladyfinger Fry) is a dish which is very, very, very simple to make but difficult to mess up......
STEP 1: Ingredients
Onions (diced) 2 Medium
Tomatoes (diced) 1 Cup
Ladyfingers (chopped) 250 g
Oil (white or groundnut) 2 Tbsp
Green chilies (whole) 2
Salt 1tsp
Powdered spices (curry powder
Tomatoes (diced) 1 Cup
Ladyfingers (chopped) 250 g
Oil (white or groundnut) 2 Tbsp
Green chilies (whole) 2
Salt 1tsp
Powdered spices (curry powder
and sambar masala) 1tsp
+ Turmeric powder 1/4 tsp
+ Cumin powder 1/2 tsp
STEP 2: Some Notes.......
These are some extra notes. If you want your bhindi extra tasty ( which everybody wants...! ) you can use these tips......
1: Do not let the onions burn red or else they will taste bitter. If they start burning, add 1 tsp of oil.
2: Bhindi is already a strong tasting vegetable--- it needs just a tiny bit of masala.
3: Add some red chilli powder in step 3 for a kick.
4: Add a pinch of sugar to compliment the onions and tomatoes.
1: Do not let the onions burn red or else they will taste bitter. If they start burning, add 1 tsp of oil.
2: Bhindi is already a strong tasting vegetable--- it needs just a tiny bit of masala.
3: Add some red chilli powder in step 3 for a kick.
4: Add a pinch of sugar to compliment the onions and tomatoes.
STEP 3: Mission BF
On a medium flame, heat oil. After it has heated, add chillies and fry them for about 30 sec. Add onions. Fry them, stirring continuously, for 2 or 3 minutes or until the colour changes.
STEP 4: The Main Object
Lower the flame and add the ladyfingers (bhindi). Then, on medium flame, stir fry for 5 mins. Once the water comes out, this will turn into a gooey mix. If there isn't enough oil, frequently scrape off any left residue.
STEP 5: Fry Fry Fry Till You Succeed
Add the remaining ingredients. Keep frying until the masala cooks. Cover. Cook on a medium flame. After 2 mins, taste the dish to check for salt. Add according to taste. Now turn off the heat and keep covered for about 2 mins.
STEP 6: You Want to Eat It
Your delicious bhindi is ready. You can serve it with chappati, rice or raita.
Comments
dad_a_monk 9 years ago
started looking with another Instructable that you had stolen from another site with no credit given to the real author or site even when others pointed out your pics were from other sites after you defended they were all your images. Again this one is taken form another site as is I'm sure all your instructables. All reported to Instructables and real author's site.
This one taken from...
http://www.looklearncook.com/#!bhindi-fry/cdv6