Need: 2 Tilapia Filets
         1/2 tablespoon of chopped tarragon
         1/2 tablespoon of chopped thyme
         1/3 cup of chopped parsley
         1 tablespoon of lemon
         1 tablespoon of olive oil

Serve two

Step 1: Parsley

chopped 1/3 cups of parsley

Step 2: Thyme

chopped 1/2 tablespoon of thyme

Step 3: Tarrogon

chopped 1/2 tablespoon of tarragon

Step 4:

then chopped 1/2 tablespoon of chives.

combine a ingredients in a small bowl. then add 1 tablespoon of lemon juice and olive oil. stir a few times.

Step 5:

1. add 2 tablespoon on a non stick skillet
2. add fillets in the skillet and cook it 4 minutes per side once.

Step 6:

serve and enjoy