Tiny Turtles
Intro: Tiny Turtles
My mother gave me this recipe one day, and not only have I loved them, but everyone I know who's had one of these have loved them! So, what better way to share them with everyone than to make an Instructable on how to make them? They're sure to be a hit, and I call them Tiny Turtles. If you make some, make a lot. They'll go quickly and are highly addictive, not to mention they're extremely easy to make!
STEP 1: Ingredients
Small pretzels
Pecan halves
Rolos (preferably the ones from the bag that you can find in the candy section)
You will also need a sheet pan, an oven, and some wax paper.
Pecan halves
Rolos (preferably the ones from the bag that you can find in the candy section)
You will also need a sheet pan, an oven, and some wax paper.
STEP 2: Preheat Oven
Preheat your oven to 200F degrees.
Place wax paper on a sheet pan and spread out the pretzels over the wax paper.
Place wax paper on a sheet pan and spread out the pretzels over the wax paper.
STEP 3: Unwrap
Unwrap the Rolos and place on top of the pretzels
STEP 4: Place Pecans
Now, this step you can do one of two ways. You can either place a Pecan half on top of the Rolo, or wait until they come out of the oven. We prefer to place the Pecan on top of the Rolo before we place it in the oven.
STEP 5: Put in Oven
Place the sheet pan in the oven and set the timer for 2 minutes.
Once 2 minutes is up, pull out the sheet pan. If you placed the Pecans on top of the Rolos before you placed them in the oven, simply and gently, press down on top of them slightly. If you didn’t put the Pecans on yet, now would be the time to do so, pressing down lightly.
Once 2 minutes is up, pull out the sheet pan. If you placed the Pecans on top of the Rolos before you placed them in the oven, simply and gently, press down on top of them slightly. If you didn’t put the Pecans on yet, now would be the time to do so, pressing down lightly.
STEP 6: Let Them Cool
Now, all you have to do is let them cool. The fastest and easiest way I’ve found to do this is to place the sheet pan in the fridge. They’re amazing warm, but gooey. It’s your choice. Enjoy!
47 Comments
wildblue 8 years ago
Just a suggestion -- I would use parchment paper instead of wax paper -- so you don't get that petroleum wax taste. And I use a combination of really good dark chocolate and caramel squares instead of Rolo's. Then we can pretend we are being pretentiously classy as we gobble them down....
bFusion 14 years ago
AussieAnglerGal 11 years ago
me-want-tiny-turtle
bFusion 11 years ago
AussieAnglerGal 11 years ago
Ninzerbean 14 years ago
bFusion 14 years ago
Ninzerbean 14 years ago
bFusion 14 years ago
But I recommend disassociating that before eating them :-/
Micizzle 12 years ago
mikoto 14 years ago
By the way made them , loved them, once out of the oven they on lasted 20 min before they were gone. thank for the instructible
AussieAnglerGal 12 years ago
101yummYYummy101 14 years ago
Micizzle 12 years ago
oanderson 12 years ago
jenny_85 13 years ago
The reason we're told not to put hot things in the fridge is because they could raise the temperature inside the fridge faster than the motor could cool it down again. In this case, 2 baking trays is unlikely to make a great difference. However if you put a recently boiled vat of liquid straight into a fridge to cool, it could warm the inside of the fridge quite significantly more than the motor could cope with, meaning that meat and any other rapidly perishable products are no longer cold enough to slow bacterial growth.
It's a risk you take, if you choose to put hot things in the fridge.
That's all!
x
Biggsy 14 years ago
Might see if i can make myself some... Theyre diabetic friendly right? ;) hehehe
Una 13 years ago
smartlady2028 14 years ago
Biggsy 14 years ago