Supplies

2 cup Basmati Rice
4-5 Tomatoes Juicy ripe ones
2 Onion medium size chopped
2 Green chillies slit
1 tsp Ginger garlic paste
2 tsp Sambar powder
1/4 tsp Turmeric powder
Salt as needed

For the Seasoning :

3 tbsp Oil
1 tsp Mustard seeds
1 pinch Asafoetida
Curry leaves a sprig

Step 1: Tomato Biryani

Tomato is is a quick and easy dish prepared with tomatoes and spices. It is perfect for a quick lunch and can be packed in lunch box.

Serving : 2 people

Step 2: Method

Heat 2 tbsp of oil in a kadai and add the ingredients mentioned under ‘for the seasoning’
Add onions and saute till it turns translucent

Step 3:

Add green chillies and ginger-garlic paste. Saute for a few more minutes

Step 4:

Then add tomato juice, turmeric powder, chilli powder or sambar powder and salt needed. Cook until oil separates as seen in the picture below.

Step 5:

Add needed cooked rice to the tomato gravy and mix well

Step 6:

Garnish with coriander leaves. Serve hot with papads, potato chips or raita.

Note:

You can use ordinary regular rice or even leftover rice for this recipe.
If using chilli powder, add 3/4 tsp chilli powder and 1-2 tsp of coriander powder for best results.
Add needed cooked rice to the mixture, according to your taste .

You might love my Tomato Biryani Recipe also.