Introduction: Tortilla Espanola - Spanish Omelette
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About: Over the past six years Tim Bereika has helped nurture Richmond’s ever growing food scene-racking up a heap of four-star reviews and earning him the title of Richmond Magazine’s “Best New Chef” for 2011 as wel…
A national dish of Spain! Tortilla Espanola is my go-to when I want to prepare food in bulk. It's great for breakfast lunch or dinner and one tortilla can provide my family with food for a week!
*The measurements for this recipe are located in the video description box on my YouTube channel.
